Lemonade is the secret to perfectly light and fluffy scones
So easy, so delicious.
Fast Ed’s modern take on the classic ’70s oven-baked Chicken Divan
This retro casserole has gotten a moreish revamp.
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Bucatini pasta with cheese and pepper
Too easy!
Pastel chequerboard celebration cake
Bake to impress!
Malt and golden syrup Victoria sponge
A twist on the classic.
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Tomato, bacon and egg breakfast casserole
Make it in advance and keep it in the fridge!
No-bake blueberry s’mores crumble
A next-level winner!
Lightly spiced salmon burgers
The delicious deep-fried flavours of a chicken burger, but the goodness of salmon.
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Easy golden syrup and lemon cake
Perfect for any occasion.
Classic vegetarian risotto
Surefire tips from Ed to master risotto.
Swedish chocolate cake (aka kladdkaka) with candied strawberries
The perfect combination of gooey chocolate and sweet strawberries.
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Apple, chocolate and hazelnut jaffles
Perfect at home - or a campfire!
Campfire cooking: Ed’s two-step beef and vegetable bake
Your beaut beef bake will become a winter menu staple.
Extra smoky bacon and egg breakfast rolls
A delicious way to start the day.
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Lamb and fennel stew with easy yoghurt-herb dumplings
It's a one-pot wonder with barely any washing up!
Prune and rosemary scones
The flavours allow them to be enjoyed either sweet or savoury.
Homemade falafel with tahini and salad
Delicious morsels.
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Salmon fried rice
A bowl of deliciousness – and you can swap the salmon for trout!
Sweet potato mash
The secret to its success.
Easy chocolate mousse with plums two ways
A classic dessert with a sweet plummy flavour.
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Strawberry and cardamom spoon cake
Ready to bake in minutes!
Veggie bao buns three ways
Steamed buns for everyone!
Nacho dogs
When a mash-up is this good you had better make extras!
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Lightly-spiced chicken, bacon and cheeseburger pilaf
A delicious twist on the traditional pilaf recipe.
Garlic and sumac lamb rissoles with carrot and chickpea salad
Moroccan-inspired and totally moreish.
Country-style beef and lentil braise
This hearty dish begs for crusty bread for dipping!
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Kinda-creamy mushroom soup
Miso complements the earthiness of the mushrooms.
Lamb and cabbage Irish-ish beer stew
The traditional dish is a bit bland, but a few tweaks make this version delicious.
How to reduce waste in the kitchen
Joh meets a WIRES volunteer feeding surplus food to injured flying foxes.
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Cinnamon myrtle dumplings with turmeric and sea persimmon filling
A classic dish with a bush tucker twist.
Cracked Easter egg cupcakes
Cheat with store-bought cupcakes and decorate!
Olive-spiked lamb leg with chinotto glaze
The most flavoursome lamb you've ever cooked!
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Olive-crusted yellowbelly with citrus
It’s light, easy and so, so fresh.
Nori cracker poké
Turn seaweed sheets into crackers and top with tuna.
Gluten-free Anzac biscuits
Get your bake on with these bickies!
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Spiced lamb leg barbecue roast
Want a better roast? Get outdoors and pop in on the barbecue.
Trevalla in vine leaves with all the greens
A simple recipe to throw on the barbecue.
Multi-coloured wave cake
Use a turntable as a handy spinning wheel to ice the cake!
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Hot cross buns with orange and lemongrass curd
Add a little extra zing to an Easter classic!
Fast Ed’s hack to brown mince
Make your mince juicier, caramelised and full of flavour!
Leek and garlic tarts
Serve with smoked salmon, watercress and dill for a beautiful brunch platter.
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Garden greens cannelloni with tomatoes and sauerkraut
Rich in flavour and perfect for a family dinner.
Fig piperade with garlic rye toasts and poached eggs
Unbelievably simple and perfect for breakfast, lunch or dinner.
Nutmeg figs with mint, pistachio, sugar and custard
Easy to make with rich colours and seasonal flavours.
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Easy muesli bars
It's super-simple to make your own!
Tomato and olive pasta
A low-GI version of this Italian classic.
Chery, almond and corn tamales
A traditional Mexican recipe with a twist.
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Salmon gado gado
A classic dish with a twist.
Chai spiced walnut and treacle cake with baked plums
A super easy recipe!
Coconut and mint crepes with Christmas cake and ricotta
How to use up leftover Christmas cake!
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Garden and orchard salad
One of the best salads you've never tried... yet!
Cinnamon mochi pockets with orange gianduja filling
This Japanese treat will be your new favourite snack.
Seed-crusted striploin with egg salad
This tender cut of beef is ideal for a warm salad – you simply sear, slice and serve.
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Aussie Caesar salad with king prawns and mango
There's nothing more Aussie than a perfect prawn... except a mango. Put the two together for an exceptional salad.
Double chocolate mousse trifle
Take your dessert to the next level!
Kokedama seafood platter
A seafood starter that makes a statement on the dinner table.
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Zucchini ricotta marinara
And it's gluten-free!
30 minute stir-fry recipes
Put down that takeaway menu!
Smoke-roasted lamb leg with citrus silverbeet
It's all about the spicy rub and a zesty citrus baste.
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Beef stir-fry
A fast and easy recipe with mandarin peel for a sensational aroma!
Herb and lamb mince flatbreads
A kind of hybrid Middle Eastern taco!
Brown butter almond cake with strawberries three ways
Make the most of sweet, juicy strawberries!
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Knuckle sandwich
Slow cook this lean cut of meat for a delicious winter treat.
Orecchiette with hot smoked salmon and dill butter sauce
This satisfying pasta dish features crispy baked bacon, tender steamed greens, rich butter sauce and succulent seafood from a packet.
Hummingbird dump cake
You simply dump all the delish ingredients into a dish and bake. Ingenious!
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Macadamia honey and ginger panforte
This classic Italian dessert is chocolatey, crunchy and chewy.
Family pizza night
A guaranteed crowd-pleaser!
Vietnamese caramel chicken skewers
Perfect for quick, easy meal!
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Easy Schnapps, raspberry and hazelnut tart
No need to roll the crust!
Trout in blankets with chopped salad and relish
Just mix, roll and wrap.
Murray cod fish burger
Called Australia's greatest eating fish, this white-fleshed freshwater variety makes for a very juicy burger.
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Seared yellowfin tuna with lemon butter sauce
Get a fab fish dinner on the table in minutes.
Yoghurt and honey flan
An elegant and simple dessert.
Spaghetti and double cheese waffles with crispy bacon
A new take on the 'complete' breakfast.
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Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips
Delicious and affordable!
Beef, sweet potato and caramelised onion strudel
Turns leftovers into haute cuisine.
Banana custard cream pie
Layers of deliciousness.
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Marinated mushroom and halloumi tostadas
A vegetarian dish that packs a flavour punch.
White chocolate sweetheart cake
It's easier than it looks!
Belgian apple and hazelnut tart
Give a classic dessert a taste twist.
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Wild honey thousand-layer cake with jammy fool
Simple and delicious.
Drunken chicken with kibbled greens
This tender and succulent chicken captures the flavour of wine.
Mocha raspberry mousse cups
Mousse meets Dalgona in this delicious recipe.
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Saltimbocca steak sandwiches
Turn this Italian classic into a cheeseburger with a mouth-watering twist.
Crispy Indian pancakes with kebabs, spiced potatoes and yoghurt
You can cheat with store-bought kebabs. Shhh!
Matcha tea and herbed-custard tart
A flavourful spin on an Aussie classic.
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Fig and almond tart with ancient grains and duck eggs
Its origins are amongst the oldest in formal cookery.
Barbecued lamb chops with lazy caponata
Keep it simple and let the flavours shine.
Halloween witches hats with fresh blueberries
Spook-tacular cookies for everyone!
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Sticky glazed pork cutlets with noodles and cucumber-peanut salad
How to cook them without all the smoke!
No-bake key lime pie in a jar
Food hacks don't get much tastier than this this! You take a classic dessert and give it a no-bake twist!
Chicken and asparagus salad with rich ranch dressing
A main meal with tonnes of veggies.
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Crispy fish tacos with quinoa and mango salsa
A week-night dinner everyone will love.
Blueberry, coconut and chocolate raw bars
Creamy, rich and healthy.
Lemon and garlic chicken with salad cups and pub chips
How to nail the perfectly-cooked chicken.
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Spiced maple-pecan fudge
Salty-sweet deliciousness!
Coffee cream pie
Make your own pie crust or take a shortcut and buy one!
Johanna and Fast Ed go on a central coast road trip
Fast Ed’s cooking up a storm with local produce!
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Twice-baked sweet potato breakfast nachos
Bacon and eggs get a makeover.
Rice paper san choy bau rolls
A tasty combo of two street food classics.
