Pork and fennel are a great combination, but Ed’s here to tell you lamb and fennel is even better. Combine a beautiful lamb shoulder with autumnal flavours like onions, garlic and of course the fennel. Then, with just a few simple steps, Ed will teach you how to make dumplings that will stew in the pot and absorb all the flavour. It’s a great dish for travelling as it can all be made in one pot, but the best part is there’s barely any washing up!
For more information, head to headlandshotel.com.au
For the full recipe, get the May 2023 issue of Better Homes and Gardens magazine, on sale now
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