Use up leftover chocolate with this no-bake Easter egg slice
Decadent to the last bite.
Fast Ed’s seared yellowfin tuna with lemon butter sauce
Get a fab fish dinner on the table in minutes.
Fast Ed’s creamy fish pie
Get that creamy sauce texture without overcooking the fish!
Fast Ed’s modern take on the classic ’70s oven-baked Chicken Divan
This retro casserole has gotten a moreish revamp.
Rhubarb custard cake is the ideal spring dessert
Perfect for a family treat or entertaining.
Bucatini pasta with cheese and pepper
Too easy!
Pastel chequerboard celebration cake
Bake to impress!
This no-bake chocolate hazelnut slice tastes like heaven
Chocolate and hazelnut are a heavenly match.
Lemon and elderflower cupcakes inspired by Meghan Markle
Prince Harry and Meghan Markle are breaking with tradition for their wedding cake with this taste sensation.
Traditional Christmas pudding
Tasty and timeless!
Malt and golden syrup Victoria sponge
A twist on the classic.
Butter biscuits
You only need 4 ingredients.
Lattice sausage rolls with beetroot relish
Even humble sausage rolls can look and taste gourmet! It’s all about the decorating, condiments and the quality of the sausage.
Tomato, bacon and egg breakfast casserole
Make it in advance and keep it in the fridge!
Baked chocolate ricotta pudding
Indulgent, yet still light and airy.
Marble butter cake
Swirls of sweetness!
This nutty, buttery walnut shortbread is perfect for afternoon tea
You won't be disappointed.
Brown sugar meringues with peanut butter ganache and baked rhubarb
The sweetness of meringue and ganache works in dessert harmony with tarty rhubarb.
Classic lasagne recipe
Definitely worth the wait.
Caramel macadamia slice
A slice that's oh so nice!
Smartie cookies
Make these with your kids on a rainy afternoon.
Madeira cake
Golden-yellow and delicious.
Mississippi mud cake
Add pizzazz to your after dinner sweet treat.
Lemon tea cake
Citrusy and sweet!
Blueberry cheesecake
There's nothing more indulgent.
Hummingbird cake
The ideal teatime treat!
White bean gnocchi with soy beans and lemon butter
No potatoes needed!
Gnocchi with chicken, corn and spinach
An easy midweek meal.
Smokey lime-glazed barbecued chicken with corn and pecan salad
A really tasty and sticky southern style glaze by Fast Ed.
Ed’s foolproof brown butter porridge damper recipe
It smells as good as it tastes.
Easy beef casserole recipe
Master the art of slow cooking for rich and tender flavours.
Banana and orange upside-down cake with lime caramel sauce
Indulgent and lusciously syrupy.
No-bake blueberry s’mores crumble
A next-level winner!
Fast Ed’s homemade cannoli
Once you’ve made your own cannoli shells you’ll never go back!
Roast pork shoulder with spicy pumpkin sauce and brown sugar vinegar
It doesn't get better than this.
How to separate egg yolks
A simple hack.
Honey-glazed half leg ham with vinegar-glazed vegetables
Impress your guests with this show-stopper.
Apple, raspberry and white chocolate crumble slice
Sometimes you just need to indulge...
Ika mata with tuna
A traditional staple of the Cook Islands.
Cheat’s salmon, potato and leek pot pies
Cheat with a can of soup for a speedy dinner!
Lightly spiced salmon burgers
The delicious deep-fried flavours of a chicken burger, but the goodness of salmon.
Mushroom and potato sausage-roll pie
Turn budget-friendly sausages into a show-stopping meal.
Easy golden syrup and lemon cake
Perfect for any occasion.
Nasi goreng (Indonesian fried rice): ready in 30 minutes
A colourful mix of rice, coriander, chilli and egg.
Classic vegetarian risotto
Surefire tips from Ed to master risotto.
Snow eggs
A classic dessert in three easy steps.
Swedish chocolate cake (aka kladdkaka) with candied strawberries
The perfect combination of gooey chocolate and sweet strawberries.
Perfect roast pork
Finally, the roast to end all roasts!
The best-ever mashed potato recipe
A few tricks and some surprise ingredients.
Lightly-spiced pumpkin pie
The most delicious way to make the most of pumpkin season.
10-minute pasta with cheese, garlic and chilli sauce
Pasta in a flash.
Matzo ball soup
Your ultimate comfort food!
Apple, chocolate and hazelnut jaffles
Perfect at home - or a campfire!
This is the only guacamole recipe you will ever need
Ed’s got a recipe to take your guac to a whole new level.
Rhubarb-berry donut pudding
The perfect dessert for chilly winter evenings.
Campfire cooking: Ed’s two-step beef and vegetable bake
Your beaut beef bake will become a winter menu staple.
Extra smoky bacon and egg breakfast rolls
A delicious way to start the day.
Classic French chicken chasseur recipe (aka hunter chicken)
A delicious and comforting recipe.
The best roast chicken with winter vegetables
Is there anything better than a roast chook with the family at this time of year?
Creamy vanilla rice pudding
Easy to make, inexpensive and absolutely delicious.
How to barbecue broccoli
Take broccoli to a whole new flavour level.
No-fail chocolate malted lava cakes
An easy cheat with the gooiest sauce every time.
The ultimate double-stacked burger – with hidden cheese!
Who doesn't love a burger.
No-churn orange and vanilla ice cream
The super-easy way to make ice-cream!
Lamb and fennel stew with easy yoghurt-herb dumplings
It's a one-pot wonder with barely any washing up!
Chicken scarpariello with pistachios and capers
An Italian-American one-pot wonder.
Jammy-lammy cupcakes
A cross between a cupcake and a lamington.
Country egg sandwiches with a twist
...and a delicious cheat’s aioli.
Union Jack cheesecake
This berry-laden cake will give your guests the royal treatment.
Prune and rosemary scones
The flavours allow them to be enjoyed either sweet or savoury.
Easy as’ apple pie
With a one-step pastry, it's easy to make this classic dessert.
Easy pork and pineapple curry
This deliciously easy curry fits the bill and is quick to make.
Creamy pumpkin, almond and three cheese pasta
A fresh autumn meal.
Lemon and lime crispy fish tacos
One meal, plenty of options!
Double cheese avocado breakfast stack
All the flavours the family loves.
One-pot PBJ cheesecake
Using a store-bought chocolate mud cake.
One-pot sticky Chinese salmon
The delicious honey glaze could work with any protein.
Pork, apricot and almond bake
A childhood favourite with a modern twist.
Tornado omelette with mushroom and tomato hash
The expert trick to getting the twist just right.
Malaysian fish curry (kari ikan)
Simply purée, fry and simmer your way to this vibrant and aromatic one-pan dish.
Kuih Kuih Melayu (sweet potato pudding)
A popular Malaysian pastry.
Buttered snapper with peach and watermelon salsa
It's so easy to make you’ll barely consider it cooking.
Gluten-free chocolate and pecan energy bars
These bars freeze beautifully.
Red beans and rice
A Central American staple.
Love and kisses shortbread
Iced to perfection.
Nanna’s old-style chocolate cobbler
A recipe everyone should master.
Smokey pork baguettes with sweet and sour salad
A cracker of dish that's perfect for picnics, barbecues and more!
Vanilla crème brûlée with prosecco-spiked peaches
Effortless simplicity!
Classic fried rice
How to nail the flavour and texture.
The secret to cooking the perfect T-bone steak
Unleash your inner chef.
Zucchini nests with goat’s cheese and lemon
Perfect for a light snack or weekend lunch.
Lightly cured swordfish with coconut and lime
For a healthier fish and chips, give this a try.
Beef tagine with pears, ginger and almonds
A cinch to master.
Sweet potato pie-ish
A melt-in-your-mouth dessert.
Sweet potato mash
The secret to its success.
Passionfruit posset
An ancient dessert dating back to 1200BCE, it’s easy to see why posset has stood the test of time.
Moroccan eggplant and tomato salad
Your meat-free Mondays just got more exotic with the fresh spicy flavours and rich and charred vegies of this salad.
Lamb pot pie
Rich and hearty, this winter dish is a quick-prep.
Warm gingerbread sponge stack
Fluffy, fruity and just a bit sticky, spiced sponge stacks make sensational single-serve desserts.
Blueberry and mango smash-up
A clever cross between a pavlova and trifle with luscious layers of fruit, meringue and cream.
