One-pot sticky Chinese salmon

The delicious honey glaze could work with any protein.

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There’s on an old saying “it’s easier to catch flies with honey than vinegar”. And this proves true when trying to get kids to eat… anything healthy. So rather than force them, Ed’s going to entice them with a sticky Chinese glaze. In this recipe, Ed’s drizzling a honey glaze over salmon, but it could work with any protein. So, have a go and see if you can catch more flies.

For the full recipe, get the April 2022 issue of Better Homes and Gardens magazine.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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