Vegetarian

Inspired by the traditional Malay-Indonesian dish Sayur Lodeh, this vegie stew cooked in coconut milk is everything you could want from a vegetarian dinner. With eggplant, carrot, corn, broccoli, green beans and cabbage, it’s got all the colours of the vegetable rainbow. Pair with a steaming base of rice to finish! Cook’s tip To toast […]

Bring the heat to your pastries with fragrant spices!

This healthy vegie bake has layers and layers of goodness.

Plus, a homemade pico de gallo.

You next dinner party dish.

Fritters are a family favourite.

Proof that mushrooms can steal the show.

Nothing beats a home-cooked meal.

Ready in under an hour!

This satisfying pie is just as delicious served cold for lunch the next day.

A no-cook lunch for vegie lovers!

Quick and delicious, finished with a dressing to die for.

Make it a vegie main or a substantial side.

Perfect for an Aussie breakfast.

It's healthy, filling and freezer-friendly.

Plus, crispy broccoli for the perfect dipping!

Hearty, nourishing, and bloomin' delicious.

Not even the pumpkin seeds will go to waste.

Add a little hot honey for extra zing.

It only takes 3 steps to make!

Too easy!

It's hard to go wrong with roast pumpkin, spinach and feta.

Watch how Clarissa Feildel and her mum make it.

What a way to veg out!

Pack your vegie bake with colourful veg and bite-size chunks of sourdough. 

A vegie winter warmer.

A vegetarian recipe from the schools involved with the Stephanie Alexander Kitchen Garden Program.

Use up whatever green vegetables you have in this dish, so nothing goes to waste.

Make the most delicious, easy-peasy dinner.

A vegetarian's new favourite dish.

Feel fancy with your food!

Quick and tasty!

Serve, dunk, and enjoy!

Warm and hearty!

Lentils but not as you know them.

A fuss-free and vegie-filled delight!

A vegetarian delight.

A vegetarian showstopper.

A vegetarian twist on the classic lasagne!

Ditch the hours of simmering for this fast, flavourful and filling soup.

Giving meat the elbow has never tasted so good, yet it’s the quiche-like texture that makes this tart stand out from the crowd.

Add a tasty twist to this side dish with sweet cinnamon, hot chilli, cool yoghurt and crunchy nuts.

These diabetic-friendly morsels can be enjoyed the next day or frozen for up to 3 months – how handy!

Because slow cooking isn’t just for stews.

Keep it chunky or puree it smooth – it’s up to you.

Take your gnocchi up a notch with some sweet roasted pumpkin.

For the times dinner doesn't need to be flashy or expensive.

Swap your usual roast spuds for this creamy, crunchy beauty.

Stay toasty with this simply soup-erb meal.

Use up your pantry supplies to make this yummy soup-style curry.

A hearty and vegetarian dish served with naan bread.

Savoury sensations!

Ideal for meat-free Monday!

A tasty low-calorie dish the whole family will adore.

Perfect meat-free meal for the family.

Simple yet satisfying.

Roast pumpkin takes this classic dish to new heights.

These flavour-packed Greek-inspired treats are sure to be a crowd-pleaser