Vegetarian

A vegie winter warmer.

<pLayers and layers of delicious goodness!

A vegetarian recipe from the schools involved with the Stephanie Alexander Kitchen Garden Program.

Use up whatever green vegetables you have in this dish, so nothing goes to waste.

Pack your vegie bake with colourful veg and bite-size chunks of sourdough. 

Make the most delicious, easy-peasy dinner.

A vegetarian's new favourite dish.

Feel fancy with your food!

Make it a vegie main or a substantial side.

Quick and tasty!

Perfect for the vegetarians of the family.

Serve, dunk, and enjoy!

Everyday food – love those leftovers!

Warm and hearty!

Lentils but not as you know them.

A fuss-free and vegie-filled delight!

A vegetarian delight.

A vegetarian showstopper.

A vegetarian twist on the classic lasagne!

Ditch the hours of simmering for this fast, flavourful and filling soup.

Giving meat the elbow has never tasted so good, yet it’s the quiche-like texture that makes this tart stand out from the crowd.

Add a tasty twist to this side dish with sweet cinnamon, hot chilli, cool yoghurt and crunchy nuts.

These diabetic-friendly morsels can be enjoyed the next day or frozen for up to 3 months – how handy!

Because slow cooking isn’t just for stews.

Keep it chunky or puree it smooth – it’s up to you.

Take your gnocchi up a notch with some sweet roasted pumpkin.

For the times dinner doesn't need to be flashy or expensive.

Swap your usual roast spuds for this creamy, crunchy beauty.

Stay toasty with this simply soup-erb meal.

Use up your pantry supplies to make this yummy soup-style curry.

A hearty and vegetarian dish served with naan bread.

Savoury sensations!

Ideal for meat-free Monday!

A tasty low-calorie dish the whole family will adore.

What a way to veg out!

Perfect meat-free meal for the family.

Simple yet satisfying.

Roast pumpkin takes this classic dish to new heights.

These flavour-packed Greek-inspired treats are sure to be a crowd-pleaser