Make Colin Fassnidge’s vegetable frittata in just 40 minutes
Perfect for a light lunch.
Vegetarian
See allTrying to squeeze more fresh vegies into your weekly routine, or committed to the plant-based life? We have all you need for delicious vegetarian cooking. From comforting pasta dishes and golden vegetable bakes to light salads and crispy fritters, making dinner meat-free has never been easier. Put those leftover fridge greens to work with our popular spinach ideas. Plan an unforgettable family gathering with our collection of vegetarian Christmas dishes. We’ve got you covered!
Vincenzo’s Plate shares authentic Italian tomato and basil sauce recipe
You can't get more authentic than this.
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Matt Moran’s whole baked cauliflower with a herby butter
A vegetarian's dream dinner.
10 quiche recipes that are perfect for a spring picnic lunch
Feel French and fancy!
16 of our best cauliflower recipes for a vegie-filled dinner
Add a dash of fibre to your diet.
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Clarissa Feildel’s coconut vegetable stew is a vegetarian’s dream
Inspired by the traditional Malay-Indonesian dish Sayur Lodeh, this vegie stew cooked in coconut milk is everything you could want from a vegetarian dinner. With eggplant, carrot, corn, broccoli, green beans and cabbage, it’s got all the colours of the vegetable rainbow. Pair with a steaming base of rice to finish! Cook’s tip To toast […]
Vegie curry hand pies you can make ahead, freeze, and bake anytime
Bring the heat to your pastries with fragrant spices!
This green vegetable bake is our most popular recipe of all time
This healthy vegie bake has layers and layers of goodness.
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Clarissa Feildel’s Mexican-style eggs are the perfect breakfast for dinner recipe
Plus, a homemade pico de gallo.
This inventive way to use French onion soup mix will score you points at the potluck
You next dinner party dish.
Colin Fassnidge’s vegetable bhajis are crunchy and full of zing
Fritters are a family favourite.
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Jane and Jimmy Barnes’ charcoal-grilled portobello mushroom steaks
Proof that mushrooms can steal the show.
Colin Fassnidge’s version of an eggplant parmigiana is almost as good as Nonna’s
Nothing beats a home-cooked meal.
18 recipes with spinach to use up leftover leaves in the fridge
Rich in fibre, and vitamin C.
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Our best-ever cauliflower soup with golden herb croutons
Ready in under an hour!
This spinach and feta filo pie feeds six people for under $20
This satisfying pie is just as delicious served cold for lunch the next day.
This vegan wrap is filled with hearty, satisfying protein
A no-cook lunch for vegie lovers!
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Ready in just 20 minutes: Air-fried crispy beans and almonds with roast garlic dressing
Quick and delicious, finished with a dressing to die for.
Colin Fassnidge’s spiced miso eggplant will convert even the biggest meat-lovers
Make it a vegie main or a substantial side.
Clarissa Feildel’s Indonesian corn fritters are a brunchtime classic
Perfect for an Aussie breakfast.
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This roasted pumpkin, spinach and feta slice is the ultimate easy dinner
It's healthy, filling and freezer-friendly.
You’ll never want store-bought again after making this homemade hummus
Plus, crispy broccoli for the perfect dipping!
Colin’s whole-baked pumpkin recipe will have even the non-vegetarians asking for seconds
Hearty, nourishing, and bloomin' delicious.
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Change up your zucchini slice with colourful pieces of pumpkin
Not even the pumpkin seeds will go to waste.
Colin Fassnidge’s ricotta and zucchini tart has spring written all over it
Add a little hot honey for extra zing.
Easy spinach and cheese hand pie for solo diners
It only takes 3 steps to make!
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12 vegetarian pasta recipes you need to make right now
You'll be making these recipes on repeat.
Bucatini pasta with cheese and pepper
Too easy!
Make this family-size roast pumpkin quiche for your next spring picnic
It's hard to go wrong with roast pumpkin, spinach and feta.
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An eggplant stir fry that only takes 25 minutes to prep, cook and serve
Watch how Clarissa Feildel and her mum make it.
Epic Mediterranean vegetable and haloumi tray bake
What a way to veg out!
The cheesy pesto vegie bake that’s crunchy, colourful and packed with flavour
Pack your vegie bake with colourful veg and bite-size chunks of sourdough.Â
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Colin’s lentils with tofu and vegetables
A vegie winter warmer.
Caz’s roasted carrot and sundried tomato pasta sauce
A vegetarian recipe from the schools involved with the Stephanie Alexander Kitchen Garden Program.
‘What’s at the bottom of the fridge’ green pasta
Use up whatever green vegetables you have in this dish, so nothing goes to waste.
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The best ratatouille to use up leftovers in the fridge
Make the most delicious, easy-peasy dinner.
Beetroot falafel wraps
A vegetarian's new favourite dish.
Air-fryer stuffed chili peppers with rice and haloumi
Feel fancy with your food!
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Colin’s sweet corn tostadas
Quick and tasty!
30 flavoursome vegetarian Christmas recipes
Show off your culinary skills with these tasty and impressive dishes.
38 vegetarian dinner recipes everyone will enjoy
Family meals are sorted with our best veggie recipes.
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Broccoli soup with cheesy savoury scones
Serve, dunk, and enjoy!
Slow cooker Turkish zucchini and bean stew
Warm and hearty!
10 hearty lentil recipes that will leave you feeling satisfied
Lentil as anything.
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Vegetarian tagliatelle with lentils, tomatoes and cheese
Lentils but not as you know them.
Pumpkin, ricotta and herb frittata
A fuss-free and vegie-filled delight!
Cheddar pastry roast pumpkin and broccolini tart
A vegetarian delight.
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How to save money on groceries in January: 11 best-value recipes
Salads, fritters, mousse and more!
Pumpkin roulade
A vegetarian showstopper.
Simple spinach and ricotta lasagne
A vegetarian twist on the classic lasagne!
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Vegetable soup
Ditch the hours of simmering for this fast, flavourful and filling soup.
Roasted mushroom, pumpkin, cheese and egg tart
Giving meat the elbow has never tasted so good, yet it’s the quiche-like texture that makes this tart stand out from the crowd.
Spice-roasted pumpkin
Add a tasty twist to this side dish with sweet cinnamon, hot chilli, cool yoghurt and crunchy nuts.
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Zucchini, corn and dill fritters
These diabetic-friendly morsels can be enjoyed the next day or frozen for up to 3 months – how handy!
Chilli con lentil stuffed capsicums
Because slow cooking isn’t just for stews.
Hearty spiced carrot and lentil soup
Keep it chunky or puree it smooth – it’s up to you.
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Roast pumpkin gnocchi with lemon-herb butter
Take your gnocchi up a notch with some sweet roasted pumpkin.
Lentil and pea stew
For the times dinner doesn't need to be flashy or expensive.
Baked cauliflower cheese with crispy breadcrumbs
Swap your usual roast spuds for this creamy, crunchy beauty.
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Classic minestrone
Stay toasty with this simply soup-erb meal.
Curried cauliflower and chickpea soup
Use up your pantry supplies to make this yummy soup-style curry.
Vegetable and lentil curry
A hearty and vegetarian dish served with naan bread.
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Roasted pumpkin, basil and parmesan muffins
Savoury sensations!
Vegetarian cottage pie
Ideal for meat-free Monday!
Spinach, pumpkin and ricotta cannelloni
A tasty low-calorie dish the whole family will adore.
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Pumpkin filo pie
Perfect meat-free meal for the family.
Cheese and herb pie
Simple yet satisfying.
Roast pumpkin soup infused with honey and nutmeg
Roast pumpkin takes this classic dish to new heights.
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Japanese vegetable pancakes
Your new go-to recipe!
Keep your cut avocado fresh with this amazing lettuce leaf hack
Keeps for up to a week.
The cost of fresh food is set to rise in 2020
Bushfires and drought have impacted the industry.
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The benefits of having a meat-free Monday every week
Better for both your health and the environment.
Ricotta and spinach triangles
These flavour-packed Greek-inspired treats are sure to be a crowd-pleaser
Vegetable crackers
A match made in heaven.
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Everything you need to know about finger limes and Warrigal greens
The unsung heroes of native Australian food.
Maple And Garlic Roast Vegetables
The December issue of Better Homes and Gardens magazine is on sale now!
12 ways to use bruised, ugly and overripe produce
It’s what’s on the inside that counts.
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