Vegetarian

Vegetable and lentil curry

A hearty and vegetarian dish served with naan bread.
4
20M
15M
35M

Prepped in 20 minutes and cooked in 15 minutes, this vegie curry is great for when you’re in a hurry.

Ingredients

Method

1.

In a large saucepan, heat oil on medium. Saute onion and garlic 2-3 minutes until tender. Cook, stirring, 1 minute until fragrant.

2.

Stir in cauliflower, zucchini, mushrooms, tomatoes and stock. Bring to boil. Reduce heat to medium. Simmer, covered, for 10-12 minutes until vegetables are tender.

3.

Stir in lentils and beans. Simmer 2-3 minutes until beans are tender.

4.

Sprinkle curry with coriander to serve. Accompany with yoghurt  and naan bread.

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