Quiche is one of those recipes that many think are too complicated or elaborate to make. However, you’ll be surprised to know that the French tend to use simple ingredients, and simple methods when it comes to quiche. The only thing that you really have to worry about is what you’ll be making it for. We’re all for having quiches at picnics or an alfresco lunch in the spring sunshine!
You can use store-bought pastry, or make your own shortcrust for a light, fluffy and fully homemade French delight! These recipes use seasonal ingredients, along with the staples of cream, egg and cheese, to create quintessential quiches perfect for hot-weather entertaining. Serve them hot from the oven, or cooled, and enjoy:
Our favourite quiche recipes
Quiche Lorraine is the perfect French dish to serve on a hot spring or summer’s day.
With cream, bacon and lots of egg, this recipe is as traditional as it gets (apart from the added cheese of course!).
Quiche is already a fancy way to serve eggs and vegies, but this elevated vegetarian quiche takes it to a whole new level! With kale and beetroot you’ve got great fibre, while the rich, delicious goat’s cheese creates a delectable dish great for breakfast, lunch or dinner.
The original royal recipe, this quiche is fancy enough to be served to the king. It’s vegetarian-friendly, only requires a handful of ingredients and is perfect for a coronation lunch.
A family favourite returns to the table with a brand new no-gluten recipe that everyone can enjoy.
Mini filo quiches with prosciutto, tomato and crème fraîche
You’ll be glad you got out of bed for these quaint little quiches, an ideal treat for breakfast or brunch.
With only five ingredients, these bite-sized quiche puffs are a cinch to make and they’re perfect for an afternoon tea at home.
Quiche is an all-time spring favourite, and adding in asparagus only make it that much more seasonal! With lots of fresh herbs and a crispy prosciutto topping, this asparagus quiche is worth the extra cooling time.
Mini quiches are the perfect party food. Bite-sized and delicious, you can make them for vegetarians or meat-lovers and they can go from brunch to afternoon tea or a party or barbecue.
