With only five ingredients, these bite-sized quiche puffs are a cinch to make and they’re perfect for an afternoon tea at home.
After more delicious high tea recipes?
Ingredients
Method
1.
Preheat oven to moderate, 180°C. Lightly grease 12 mini muffin recesses.
2.
Using a 6cm round cutter, cut 12 rounds from pastry. Ease into recesses to line.
3.
Place a tomato quarter and a little cheese in each case.
4.
In a jug, whisk cream and egg together. Season to taste. Pour evenly into cases. Bake 10-15 minutes, until puffed and golden.
Cook’s tips
Try other fillings such as brie and prosciutto or corn and green onion.
