With only five ingredients, these bite-sized quiche puffs are a cinch to make and they’re perfect for an afternoon tea at home.
After more delicious high tea recipes?
Ingredients
Method
1.
Preheat oven to moderate, 180°C. Lightly grease 12 mini muffin recesses.
2.
Using a 6cm round cutter, cut 12 rounds from pastry. Ease into recesses to line.
3.
Place a tomato quarter and a little cheese in each case.
4.
In a jug, whisk cream and egg together. Season to taste. Pour evenly into cases. Bake 10-15 minutes, until puffed and golden.
Cook’s tips
Try other fillings such as brie and prosciutto or corn and green onion.
You might need
You may also enjoy making these scrambled egg and spiced salsa tartlets
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