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Mini quiche puffs

Savoury nibbles for the ultimate tea party.
12
15M
15M
30M

With only five ingredients, these bite-sized quiche puffs are a cinch to make and they’re perfect for an afternoon tea at home.

After more delicious high tea recipes?

Ingredients

Method

1.

Preheat oven to moderate, 180°C. Lightly grease 12 mini muffin recesses.

2.

Using a 6cm round cutter, cut 12 rounds from pastry. Ease into recesses to line.

3.

Place a tomato quarter and a little cheese in each case.

4.

In a jug, whisk cream and egg together. Season to taste. Pour evenly into cases. Bake 10-15 minutes, until puffed and golden.

Cook’s tips

Try other fillings such as brie and prosciutto or corn and green onion.

https://www.bhg.com.au/mini-quiche-puffs

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