Mini quiches are the perfect party food. Bite-sized and delicious, you can make them for vegetarians or meat-lovers and they can go from brunch to afternoon tea or a party or barbecue.
You can use filo pastry to make your own mini quiches in about half an hour, or create a gluten-free version of the classic Quiche Lorraine.
But if you really want to save time, you can use this hack to turn supermarket quiches into fabulous finger food.
Ingredients
Method
Prepare the Patties Vegetarian Quiches Caramelised Onion & Cheddar Cheese following the packet directions and remove from oven. Allow quiches to cool for 5 minutes.
On the heated quiches, place one leaf of basil, a slice of bocconcini, and top with a piece of cherry tomato. Serve.
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