Mini quiches are the perfect party food. Bite-sized and delicious, you can make them for vegetarians or meat-lovers and they can go from brunch to afternoon tea or a party or barbecue.
You can use filo pastry to make your own mini quiches in about half an hour, or create a gluten-free version of the classic Quiche Lorraine.
But if you really want to save time, you can use this hack to turn supermarket quiches into fabulous finger food. Â
Ingredients
Method
Prepare the Patties Vegetarian Quiches Caramelised Onion & Cheddar Cheese following the packet directions and remove from oven. Allow quiches to cool for 5 minutes.
On the heated quiches, place one leaf of basil, a slice of bocconcini, and top with a piece of cherry tomato. Serve.
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