Better Homes and Gardens recipes on this week’s show
Take a sneak peek at this week's recipes.
It only takes 30 minutes to make Clarissa Feildel’s tofu stir fry
Great for a mid-week meal!
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Colin Fassnidge is making butter chicken…with lamb?
Butter chicken is a household staple for Aussie families, but what if chicken is not on the menu? Colin Fassnidge is making butter chicken with lamb instead! Use a large lamb shoulder to create a dinner that’s slightly elevated from the usual.
Colin Fassnidge’s winter-friendly ham hock white bean bake
Perfect for winter!
Clarissa Feildel’s sweet spiced ginger pears are an anytime treat
Have these for brekkie or enjoy them for dessert! They're delish any time.
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Colin Fassnidge’s white wine mussels recipe has a secret chilli ingredient
Perfect for your next dinner party.
Clarissa Feildel’s trifle recipe makes the most of this affordable winter fruit
Mandarins are a staple fruit over the colder months, but they’re hard to fit into dessert. Clarissa Feildel’s new trifle recipe turns this wintry fruit into a sweet masterpiece, with layers of madeira cake and a homemade mandarin compote. It’s quick, easy and will definitely satisfy your sweet tooth!
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Colin Fassnidge’s new winter pasta recipe only needs 10 ingredients
Quick, easy and completely delicious.
Make Colin Fassnidge’s rotisserie pork belly for your next winter barbecue
Roasting never looked so good.
Colin Fassnidge’s vegetable bhajis are crunchy and full of zing
Fritters are a family favourite.
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Colin Fassnidge’s Spanish lamb ragu is a winter one pot wonder
Time to bring out the cast-iron pot!
Clarissa Feildel’s new hearty salad is filled with Mediterranean flavours
Eggplant, haloumi and lots of za’atar, what could be better than that in a salad? Clarissa’s newest recipe is filled with hearty winter staples, but they’re cooked into a delicious salad. If you don’t feel like anything too heavy, but still need a comforting meal, then this Mediterranean salad is for you. Sprinkle your salad […]
Colin Fassnidge’s Reuben sandwich is as good as lunch gets
Homemade is always better.
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Clarissa Feildel’s Tandoori roasted lamb is our new favourite comfort food
Spice-filled and delicious.
Colin Fassnidge’s duck confit is the easy way to get into French cooking
Simple and delicious.
Colin Fassnidge’s poussin with Greek salad is a Mother’s Day masterpiece
Colin Fassnidge is making grilled poussin, or young chickens, and although it sounds fancy, it’s surprisingly easy to make. Marinate your tiny chooks in Greek yoghurt, lemon and lots of herbs before cooking them on the barbie. You’ll love how juicy and full of flavour it turns out! Make this for your Mother’s Day lunch […]
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Colin Fassnidge turns chicken Fricassee into a 4-step family dinner
As easy as it gets for a French dish.
This steamed pudding only needs 10 minutes in the microwave
Easy-peasy, and delicious!
Clarissa Feildel’s chicken larb is zingy and full of flavour
Better than takeaway.
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Colin Fassnidge’s creme brulee is big enough for the whole family
Creme brulee is a French classic, a staple for those with a sweet tooth. Colin Fassnidge has found a way to make a huge version of this delicious dessert so everyone can have a bowl. It might involve many egg yolks, but the effort is definitely worth it! Make this for your next big fancy […]
Colin Fassnidge’s version of an eggplant parmigiana is almost as good as Nonna’s
Nothing beats a home-cooked meal.
Clarissa Feildel’s traditional Vietnamese spring rolls
Fried and full of flavour.
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Colin Fassnidge’s homemade chicken Kiev is as comforting as it gets for dinner
A classic comfort dish.
Colin Fassnidge’s lamb shakshuka is the ideal warming autumn dish
Start off the colder months with something tasty.
Use Shepherd avocados in Clarissa Feildel’s salmon and avocado grain salad
They're perfect for a light salad.
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Colin Fassnidge’s homemade chicken and vegie pasties
Make extra for lunches!
Why Clarissa’s tomato prawn curry belongs in your regular rotation
Light, fragrant and ready in 45 minutes.
Quick lamb meatballs with pan-fried autumn vegies
Save for a crisp autumn night.
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Clarissa Feildel’s Thai beef salad is as easy as it gets for dinner
Zingy and fresh!
Skip the freezer, these homemade fish fingers are better than any frozen version
With tartare sauce and mushy peas.
Make the most of seasonal fruit with this sweet peach tart
Plus, a cinnamon, nutmeg custard!
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The top 10 Clarissa Feildel recipes our readers can’t stop cooking
The dinners you're all making on repeat.
Make these crispy chicken pancakes when you need a comforting dinner
Full of comfort and cosiness.
Clarissa Feildel’s yuzu meringue pie will become your new go-to citrus dessert
Zingy and full of citrus!
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Make Sunday brunch extra-special with this pork smash pattie and egg roll
Elevate your weekend brekkie.
Clarissa Feildel makes the South Asian version of creme caramel
This is how to make Watalappan.
Colin Fassnidge’s pan-fried chicken with herb butter and lemon
A one-pan wonder is perfect for a mid-week dinner.
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Colin Fassnidge’s spiced miso eggplant will convert even the biggest meat-lovers
Make it a vegie main or a substantial side.
BHG presenter Clarissa Feildel’s crowd-pleasing Christmas dessert platter
For fruit and chocolate lovers alike!
Inside Nagi’s newly renovated kitchen and the genius drawer every cook needs
Her favourite feature might surprise you.
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Colin Fassnidge reworks a classic chicken dish
Rustic, yet still fancy enough for a dinner party.
Colin Fassnidge’s new summer salad uses everyone’s favourite fruit
A guaranteed summer favourite.
Clarissa Feildel’s Indonesian corn fritters are a brunchtime classic
Perfect for an Aussie breakfast.
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Colin Fassnidge’s green omelette takes green eggs and ham to a whole new level
An easy 25-minute breakfast.
Why everyone’s trying Clarissa’s delicious ginger and soy glazed ham recipe this Christmas
This twist on tradition is must-try!
Colin’s raspberry and panna cotta trifle is a must-try this Christmas
Mix two desserts together for the perfect combo!
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These fresh and juicy teriyaki chicken rice paper rolls are a lunchtime staple
Add it to your lunchbox recipes!
Clarissa Feildel’s chicken wings are sweet, spicy and pack a punch
Add a smashed cucumber salad, and the entrees are sorted.
Colin Fassnidge makes campfire chicken using what?!
It's way more fun than just using the oven.
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Colin Fassnidge’s ricotta and zucchini tart has spring written all over it
Add a little hot honey for extra zing.
Clarissa Feildel’s peanut cookies are your next sweet treat obsession
Serve these with your afternoon cuppa.
Colin Fassnidge’s quick and easy beef pitas
Easy, filling and perfect for the long weekend.
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The top Colin Fassnidge recipes readers can’t stop clicking
Has your favourite made the top 3?
Colin Fassnidge turns simple lamb chops with vegetables into a dinner party dish
Spring lamb never tasted so good.
These spicy fish cakes will be your new favourite appetiser
Otak Otak is a Malaysian masterpiece.
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These crispy, crusted pork cutlets only take 10 minutes to make
Colin Fassnidge has quick dinner sorted.
Colin Fassnidge makes the easiest risotto, without using rice
Pearl barley is the best rice substitute.
Clarissa Feildel’s Tom Yum noodles will be your new favourite stir fry dish
A weeknight winner.
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Head straight into spring with Colin Fassnidge’s haloumi, blood orange salad
Bright, zingy and perfect for spring.
The retro lemon dessert that’s back in style (and easy to make)
Go on, treat yourself.
Clarissa’s 15-minute Nasi Goreng will put your takeaway to shame
On the table in 15 minutes!
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The 40-minute pork recipe Colin swears by
On the table in under 40 minutes!
Colin Fassnidge turns the humble onion into an unforgettable dinner
Add in sausage and sage, and it's a dish you'll remember forever.
How Colin Fassnidge makes the crispiest homemade fried chicken
With an elevated slaw using celeriac.
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An eggplant stir fry that only takes 25 minutes to prep, cook and serve
Watch how Clarissa Feildel and her mum make it.
Colin Fassnidge’s lighter version of old-school corned beef
Turn this traditional meal into a modern masterpiece.
Turn your favourite drink into a dessert with this matcha brownies recipe
Earthy and decadent.
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Colin Fassnidge’s wintery version of a green gnocchi
With baby beetroots and browned butter.
Clarissa Feildel’s yum cha special: steamed pork belly ribs
Guaranteed to be a crowd favourite.
How Colin Fassnidge makes a fish stew everyone will actually enjoy
It involves garlic bread!
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Colin Fassnidge uses the cheapest cuts of chicken to create a winter wonder
This is a hearty as it gets.
Colin’s one-pan lamb shanks feature a surprising ingredient that’s currently in season
And a spicy horseradish cream!
Szechuan salt and pepper squid is the easiest entree recipe
Salty, spicy and delish!
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Chai rice pudding is the ideal winter dessert
A cosy sweet treat.
Colin’s lentils with tofu and vegetables
A vegie winter warmer.
Clarissa’s Malaysian chicken curry
Don't forget the roti or rice!
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Braised leeks with a poached trout salad
A warming salad for winter.
Colin’s pork belly banh mi
With homemade pate.
This is the ultimate steak sandwich recipe
It's got pickled mushrooms and caramelised onions.
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Banana doughnuts are the perfect bite-sized treat
They're better than banana bread.
Parmigiana meatloaf is the dinner combination you never knew you needed
Heartwarming and delicious!
Clarissa Feildel’s classic fried rice
A new version, with the easiest method possible.
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Clarissa’s delicious san choy bow
Everyone's favourite dinner!
Colin’s crispy fish burger
Burger night just got 100x better.
Pecan and peach pie
A dessert delight!
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Lemon and elderflower cupcakes inspired by Meghan Markle
Prince Harry and Meghan Markle are breaking with tradition for their wedding cake with this taste sensation.
Mum’s Singapore noodles with prawns
Make this takeaway favourite at home.
Charred lettuce with chicken, bacon and peas
Colin is back with OzHarvest for another cracker recipe.
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Tomato and egg stir fry with 5 kinds of mushroom
It'll take minutes to make this for dinner.
Swordfish steaks with green olive salsa verde
Perfect for entertaining guests.
Green beans with minced pork
Don’t let leftovers go to waste!
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The best ratatouille to use up leftovers in the fridge
Make the most delicious, easy-peasy dinner.
Charred squid with romesco sauce
Perfect for a rainy day.
Clarissa’s beef and black bean stir fry
This classic deserves to be made at home.
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Colin’s BBQ pork chops with Brussels sprouts, apple sauce and walnuts
Your grill has never had a better use!
Colin’s easy-peasy peas
How to cook frozen peas in under 10 minutes.
Dim Sim Lim’s General Tao Chicken
A secret family recipe.
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Colin’s spiced mandarin glazed pork
The perfect time to cook with mandarins - they're in season!
Johanna visits master fermenter Sharon Flynn
It's all about your gut health!
