Clarissa Feildel is a powerhouse of delicious stir-fries, classic Asian recipes and delicious desserts. Since joining the Better Homes and Gardens team in early 2024, she’s made nothing but spectacular recipes.
But there have been a few that stand out a level above the rest. These are the Clarissa Feildel recipes that you come back to time and time again, the creme de la creme of delicious dinners.
Looking for Clarissa’s recipe from this week’s episode?
Make sure to head to our What’s cooking this week? page to find out what yummy dish Clarissa Feildel will be cooking on Better Homes and Gardens.
Clarissa’s top 10 recipes on Better Homes and Gardens
Clarissa’s first recipe on Better Homes and Gardens quickly became a fan favourite, so popular, in fact, that it’s still her top recipe two years later!
With all the classic ingredients that make up fried rice, this is an essential recipe to keep in any Aussie household.
Beef and black bean stir fry is beloved by Australians, especially when you can get it on a sizzling plate at Yum Cha. But, if you don’t want to spend the money on going out for dinner, this ‘fakeaway’ version is as close as you’ll get to the real thing.
Sprinkle on fresh chillies to add a bit of extra spice to your meal!
This is a dinner that ticks all the boxes. Noodles always mean happy, smiling faces around the dinner table, and when you add in chicken and prawns, you’ll get extra gratitude from your family.
Add in whatever vegies you’ve got in the fridge, and get ready for lots of thanks!
Look no further for your next brunch recipe – corn fritters are the best dish you could make! These are filled with hearty spice and aromatics that pair perfectly with sweet, juicy corn kernels.
Serve with lime wedges, and relish in the explosion of flavours in your mouth.
Clarissa has done it again with this noodle recipe, creating a dish that’s better than any takeaway has to offer.
It’s an easy 30-minute prep and cook time, and filled with pork fillet, prawns, vegies and lots and lots of noodles! You’ll love the sweet and sour flavours (and the short kitchen time is a huge plus!).
Knowing how to make fried chicken is a must in the Feildel household, and Clarissa has the perfect recipe to elevate it to new heights. Using cumin, ground coriander and curry leaves, you’ll love the flavours in these crispy wings.
Plus, they use the cheapest cut of chicken!
If you need a pick-me-up dinner, then Clarissa’s braised pork belly is perfect for you. With melt-in-your-mouth pork, soy marinated eggs and Asian greens, your bowl of dinner will feel like a warm hug.
Need something sweet, sticky and spicy for dinner? Clarissa’s chicken wings are what you need. With a healthy dose of gochujang (a sweet, spicy Korean paste) these wings will be the talk of any party.
Pair them with a smashed cucumber salad to cut through the heat, and you’re set for your next dinner party.
Clarissa has got noodles down pat, but even she needs teaching from her mum sometimes! This is her mum’s recipe for Singapore noodles with prawns, and boy oh boy is it delicious!
Finally, we have to end with Clarissa’s top dessert, ghee cookies! Resembling traditional butter biscuits, but with extra richness, these ghee cookies are as delicious as it gets.
Throw on glace cherries or natural almonds on top just as they come out of the oven, so they look like little jewels ready to be eaten!
