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Clarissa Feildel

Chef

As an accomplished cook, author and television presenter Clarissa Feildel has always had food at the heart of everything she does. Clarissa’s Nyonya/Chinese and Sri Lankan background has given her a melting pot of dishes in her repertoire, which she uses every day when feeding her family.

faraway shot of trifle with garland hanging from wall behind

What recipes are on Better Homes and Gardens this week?

Take a sneak peek at this week's recipes.

chirstmas ham with green ribbon on the end and garland in the background

Clarissa’s ginger and soy glazed ham

This twist on tradition is delicious!

two bowls with creme caramel done like sri lankan watalappan with bowl of mango on the side

How to make Watalappan (Sri Lankan creme caramel)

Clarissa's take on a traditional South Asian dessert.

red curry prawn skewers with a fresh fruit salad

Clarissa’s red curry prawn skewers with pineapple and cucumber salad

Grill up flavour-packed prawns and serve with a sweet and sour salad for the ultimate summer spread.

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beef and black bean stir fry with snap peas and chili on top in scalloped pink bowl

Clarissa’s beef and black bean stir fry

This classic deserves to be made at home.

braised pork belly on a pink table place mat

Braised pork belly in soy sauce

Try this delicious soy-glazed braised pork belly.

bowls of asian style mussels with roti on the side

Clarissa’s Asian-style mussels with roti

A delightful twist on a French classic.

Clarissa’s Hokkien noodle recipe with chicken and prawns

Clarissa’s Hokkien noodle recipe with chicken and prawns

Stir-fry your way to dinner deliciousness in a flash.

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green pancake crepes rolled onto a plate

Clarissa’s coconut crepes (Kuih dadar)

This Malaysian-style sweet treat is absolute bliss!

Clarissa’s tamarind fish curry

Clarissa’s tamarind fish curry

Sweet, tangy and just spicy enough for you,