Looking for the most recent Better Homes and Gardens TV show recipes? You’re in the right place! Here you can take a sneak peek at what Colin Fassnidge and Clarissa Feildel are cooking this week. Here you can also find 10 of the most recent recipes featured on the show.
Each week, Colin and Clarrisa share inspiring yet achievable recipes, ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples).
Looking for a recipe from Better Homes and Gardens TV but can’t find it here? Try using the site search bar, check out the list of the most popular BHG recipes of 2024, or send us a DM via Instagram @bhgaus and tell us what you’re looking for.
Happy cooking!
Tune into Better Homes and Gardens on Friday nights at 7pm on Seven. Catch up on previous episodes by streaming them on 7Plus.
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What’s Colin cooking?
Pork belly banh mi
With homemade pate
Forget fancy restaurants, the best food is found on the streets and this week Colin’s making his favourite street food of all time: Banh Mi.
The thing that really takes this dish to the next level is Colin’s homemade pâté, which is way easier to make than you might think.
10 latest Better Homes and Gardens TV recipes
Colin’s ultimate steak sandwich
With pickled mushrooms and caramelised onion
Colin’s making a steak sandwich you can really sink your teeth into. With a mix of pickled mushrooms, plus a mayo and mustard sauce, caramelised onions and tomato, this isn’t your average steak sandwich…it’s a whole new level of deliciousness.
Clarissa’s banana doughnuts
A classic Malaysian treat
If you love doughnuts and you love banana bread, just wait till you try Clarissa’s homemade banana doughnuts. These classic Malaysian treats are easy to make and even easier to eat…you might want to make a double batch! Plus, it’s a great way to use up over-ripened bananas.
Parmigiana meatloaf
Oozing with flavour
Get ready to rethink everything you thought you knew about the humble meatloaf…because once you’ve tasted Colin’s, there’s no going back! Colin’s meatloaf is made with rosemary, thyme, pine nuts, fennel and cumin. Served with tomato confit and melted mozzarella cheese, it’s like a meatloaf and parmigiana all rolled into one.
Colin’s leftover Sunday roast chicken salad
With buttermilk curd dressing
Everything tastes better with cheese…including last night’s roast dinner! Dressed up with some garlicky croutons and a zesty lemon-mustard dressing, your leftover roast meat and potatoes will be even yummier than they were the night before.
Clarissa’s lemon myrtle crumbed barramundi
With a bush salad
Clarissa’s sharing a simple recipe using some local native ingredients, like salt bush and lemon myrtle, so you can try a taste of the Red Centre at home. This cultural journey will truly take your breath away.
Colin’s chocolate orange mousse
With honeycomb
this is the simplest, quickest and most indulgent chocolate mousse you can make. The bitterness of dark chocolate, zesty-ness of the orange and the sweetness of the honeycomb complement each other perfectly to create a party in your mouth.
Clarissa’s tamarind fish curry
With a homemade curry paste
This tamarind fish curry is light on spice, but packs a lot of flavour. A good curry starts with a good curry paste, so Clarissa will show you how to make a sweet and sour flavoured paste that will give you an authentic taste of Malaysia.
Colin’s whole baked pumpkin
For the vegetarians of the family.
For a stunning meat-free roast, stuff pumpkin with herbs and spices and bake, then open up and shower with fresh toppings –it’s bloomin’ delicious!
Melt in your mouth cookies that resemble traditional butter biscuits. Not only are they eggless, but they’re easy to make and are deliciously addictive. While they’re traditionally made for celebrations during Lunar new year, Deepavali or Eid, you can enjoy them anytime you want.
San choy bow
A dinner favourite
With Chinese sausage, garlic, ginger, pork and water chestnuts for a lovely crunch, you won’t even realise you’re eating something healthy. Served in lettuce cups with chilli on top, this recipe is fast, easy and full of flavour.
The Better Homes and Gardens TV show is on every Friday night at 7pm on Channel 7. Tune in to see amazing dishes from Colin and Clarissa, and much, much more!
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