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Better Homes and Gardens recipes on this week’s show

Take a sneak peek at this week's recipes.
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Looking for the most recent Better Homes and Gardens TV show recipes? You’re in the right place! Here you can take a sneak peek at what Colin Fassnidge and Clarissa Feildel are cooking this week. Here you can also find 10 of the most recent recipes featured on the show.  

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Each week, Colin and Clarissa share inspiring yet achievable recipes, ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples). 

Looking for a recipe from Better Homes and Gardens TV but can’t find it here? Try using the site search bar, check out the list of the most popular BHG recipes of 2025, or send us a DM via Instagram @bhgaus and tell us what you’re looking for.

Happy cooking!

Tune into Better Homes and Gardens on Friday and Saturday nights at 7pm on Seven. Catch up on previous episodes by streaming them on 7Plus.

Where to watch Better Homes and Gardens

What’s Clarissa cooking this week?

tomato and prawn curry with crunchy prawns with head still on herbs on top in a black bowl
(Photography: Tim Roberts, Styling: Michele Cranston)

Tomato and prawn yoghurt curry

Clarissa’s making a fragrant prawn curry with Greek yoghurt, lemongrass, ginger and tomatoes. It’s light, fresh and perfect for this time of year.

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What’s Colin cooking this week?

lamb meatballs and autumn vegetables on a hexagonal plate with fresh herbs on top and two red spoons
(Photography: Tim Roberts, Styling: Michele Cranston)

Lamb meatballs with autumn vegies

Colin’s making lamb, mint and halloumi meatballs and serving them up with a delicious roasted veg salad made with baby beetroot, mushrooms, carrots and more. Paired with a zingy dressing, capers and pine nuts, you’re guaranteed to fall in love with this dish.

Better Homes and Gardens new season recipes

thai beef salad with beef and coriander on top of leafy green salad with mint and coriander on separate plate on the side
(Photography: John Paul Urizar, Styling: Michele Cranston, Food preparation: Tamika O’Neill)

Clarissa’s Thai beef salad is packed full of fresh and zesty flavours. With beef strips marinated in a fragrant lemongrass, garlic & coriander paste, plus loads of veggies and herbs all smothered in a delicious lime dressing, salad has never tasted so good!

(Photography: Tim Roberts, Styling: Lucy Busuttil)

Peaches are still in season, and extremely affordable at the supermarket. Make the most of this delicious stone fruit by turning it into dessert! With complimentary flavours of thyme, vanilla, nutmeg and cinnamon, you’ll be blown away by this fresh, sweet treat.

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Colin has a recipe from his childhood that is as cosy as it gets. With soft chicken, sliced shallots, parmesan and a creamy velouté, you can’t go wrong. While it isn’t a traditional pancake, this toasted wrap concoction is perfect for your next easy weekend night in.

yuzu meringue pie with one slice cut out and browned meringue topping. On grey plate with dappled blue tablecloth underneath.
(Photography: Tim Roberts, Styling: Lucy Busuttil)

Have a piece of this slice of sunshine as your next sweet treat. Filled with zingy flavours of yuzu, and the sweet, creaminess of meringue, this is the ultimate after-dinner indulgence.

two breakfast burgers with pork smash pattie and eggs on them. chilli jam in clear jar to the front and glass of orange juice at the back
(Photography: Tim Roberts, Styling: Lucy Busuttil)

Make breakfast a protein-filled meal with Colin’s brekkie roll that’s got all the right ingredients. Using pork mince, sage and capers, this elevated meal is sure to make even the worst Monday morning sparkle a little brighter.

The Better Homes and Gardens TV show is on every Friday night at 7pm on Channel 7. Tune in to see amazing dishes from Colin and Clarissa, and much, much more!

Interested in watching the show?

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