Looking for the most recent Better Homes and Gardens TV show recipes? You’re in the right place! Here you can take a sneak peek at what Colin Fassnidge and Clarissa Fieldel are cooking this week. Here you can also find 10 of the most recent recipes featured on the show.
Each week, Colin and Clarrisa share inspiring yet achievable recipes, ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples).
Looking for a recipe from Better Homes and Gardens TV but can’t find it here? Try using the site search bar, check out the list of the most popular BHG recipes of 2024, or send us a DM via Instagram @bhgaus and tell us what you’re looking for.
Happy cooking!
Tune into Better Homes and Gardens on Friday nights at 7pm on Seven. Catch up on previous episodes by streaming them on 7Plus.
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What’s Colin cooking?

Colin’s summer pudding
Berry season!
Use your raspberries, strawberries and blackberries in this fresh, fantastical dessert. Use up your stale bread with a summer pudding that will make you the most impressive at the picnic.
What’s Clarissa cooking?

Clarissa’s teriyaki chicken rice paper rolls
Add to your lunchbox
Instead of a boring sandwich for lunch, make these fresh and crunchy rice paper rolls. Fill with succulent chicken teriyaki and your fav vegies, and make sure to include some dipping sauce on the side!
10 latest Better Homes and Gardens TV recipes

Colin & Clarissa’s ratatouille
With OzHarvest
Don’t let leftovers go to waste! This ratatouille is perfect for using up all of your vegies that have been left in the crisper drawer. Warming and hearty, this is ideal for a rainy day.

Colin & Clarissa’s green beans with minced pork
With OzHarvest
Don’t let leftovers go to waste! If your green beans are a bit sad and wilted, this bean and minced pork combination will have them looking absolutely delectable. Pair with fresh chilli and a whole lot of coriander for a flavour-packed dinner.

Spiced baked fruit with creme fraiche
Peachy-keen!
With stone fruit only in season for a short time, you want to make the most of them. Sure, they’re delicious stewed, sauteed and in fruit salads, but today, Colin is going to bake them with some sweet herbs and served with crème fraiche.

Asian-style mussels
With homemade roti
We often think of mussels as an expensive delicacy when we eat out, but they’re more reasonably priced than you’d think, making cooking them at home a budget treat.
These Asian-style mussels are full of aromatics and delicious flavours. You’ll be salivating the whole time you’re cooking them!

Tapioca pudding with pan-fried bananas
Tasty and not too sweet
For a delicious dessert that’s like an old favourite, but has a Malaysian twist, look no further than Tapioca pudding with pan-fried bananas.
It is super tasty and easy to make because it only has three main ingredients, and the rest are included to enhance the flavour and texture.

Colin’s lamb sausage roll with harissa yogurt
Make this simple dish an event
If an ordinary pork sausage roll isn’t yummy enough for you, these spiced lamb sausage rolls with Harissa yoghurt will keep you feeling satisfied.
With herbs and spices and delicious flavours, Colin isn’t just showing you how to make a sausage roll, but an event.

Clarissa’s stir fry Hokkien noodles
An easy dinner for the whole family
From chicken seasoning to vegetables and noodles, Clarissa is a whiz at making stir-fried noodles as authentic as possible.
The beauty of this dish is that depending on your family’s tastes, you can easily swap some ingredients to satisfy everyone.

Colin’s BBQ lamb and simple potato salad
Delight your dinner party guests
Keep it simple when guests come over with this BBQ lamb dish. Mint sauce, a potato salad and slices of juicy lamb are all you need on the table for a dinner filled with ‘oooohs and ahhhs’.

Clarissa’s vermicelli and chicken noodle soup
The perfect cold-weather comfort
Let Clarissa warm you up with a bowl of the classic cold-weather food, chicken noodle soup.
For extra flavour, Clarissa’s adding fish balls, but you can go with any protein you prefer. In this cold weather, this soup is like a warm hug on the inside.

Colin’s world-famous chicken bread
“My best mistake ever.”
“So this recipe all started one day when I was cooking a chicken and I didn’t want to put the chicken straight on the roasting tray so I needed something to go under it to stop it burning. So I had some old, stale bread…” the rest? Is history.
This chicken, roasted on bread (flavoured with rosemary, tomato, garlic, butter and cherry tomatoes) recipe is so good. So good, in fact, that Colin refers to it as his third child, “I invented this baby.”
The Better Homes and Gardens TV show is on every Friday night at 7pm on Channel 7. Tune in to see amazing dishes from Colin and Clarissa, and much, much more!
Interested in watching the show?