Looking for the most recent Better Homes and Gardens TV show recipes? You’re in the right place! Here you can take a sneak peek at what Colin Fassnidge and Clarissa Feildel are cooking this week. Here you can also find 10 of the most recent recipes featured on the show.
Each week, Colin and Clarissa share inspiring yet achievable recipes, ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples).
Looking for a recipe from Better Homes and Gardens TV but can’t find it here? Try using the site search bar, check out the list of the most popular BHG recipes of 2025, or send us a DM via Instagram @bhgaus and tell us what you’re looking for.
Happy cooking!
Tune into Better Homes and Gardens on Friday nights at 7pm on Seven. Catch up on previous episodes by streaming them on 7Plus.
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What’s Colin cooking this week?
Beetroot miso broth with chicken and tofu
Colin’s serving up homemade broth with loads of veggies, plus poached chicken, turmeric and miso paste, with eggs and tofu for added protein.
Better Homes and Gardens new season recipes
Clarissa is making a cake… out of sweet potato? With olive, maple syrup and seriously sweet sweet potato, this dessert is delicious, and a little more health conscious than usual.
Colin Fassnidge’s new green couscous gets dinner on the table in just 30 minutes. With sorrel, mint and lots of basil, this recipe uses up all the herbs that you’ve got wilting in the back of the fridge.
Colin is combining lamb mince with chilli, coriander, cumin, and paprika, wrapping it in steamed silver beet leaves and cooking it on the barbie. Served with spiced chickpeas and yoghurt, it’s healthy, delicious and a whole lot of fun to eat.
Clarissa’s coating pork cutlets in a to-die-for sesame seed & panko crumb mix, frying them and serving them alongside a fresh green salad with a ginger-honey-sesame dressing. It takes less than 30 minutes to put this dish together…and a whole lot less time to devour it.
Clarissa’s making a classic Swedish dish: a sandwich cake that’s as impressive as it is delicious. Rye bread is layered with three different fillings: smoked salmon and cream cheese, avocado and cucumber, and boiled egg and mayonnaise. This dish is colourful and filled with fresh flavours – perfect for spring!
Colin’s squid, pea and broad bean salad
With barbecued squid, broad beans straight out of their pods, capers, pine nuts and a zesty lemon dressing, this dish is guaranteed to get you out of your winter meal rut.
Colin’s making crispy potato, bacon & herb rösti and serving it with fried eggs and a fetta, caper & rocket salad. Simple enough for the kids to cook, and delicious enough to eat on repeat.
Colin’s creme caramel cheesecake
Colin’s making a cheesecake with cream cheese and condensed milk and smothering it with a to-die-for caramel sauce. Served with a berry salad, this is about as close to heaven as it gets.
Colin’s adding peanut butter and soy sauce to make a satay version of pork ribs that tastes even better than the one you know and love. Served with roasted sweet potatoes, it’s pure happiness on a plate.
Clarissa’s sharing her secret for making any vegetable taste delicious…and once you’ve tried this dish, you’ll never go back. She’s making an Indonesian-inspired coconut curry loaded with veggies, tofu puffs, and tasty spices. Reaching your five-a-day has never been more delicious.
Clarissa’s sharing her secrets to the juiciest, most tender poached chicken, every time. Topped with a simple four-ingredient ginger sauce you’ll want to put on everything, chicken has never tasted so good.
The Better Homes and Gardens TV show is on every Friday night at 7pm on Channel 7. Tune in to see amazing dishes from Colin and Clarissa, and much, much more!
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