Better Homes and Gardens recipes on this week’s show
Take a sneak peek at this week's recipes.
Colin Fassnidge’s spiced lamb cigars are ideal for a mezze plate
Inspired by Middle Eastern flavours.
Colin Fassnidge’s squid, pea and broad bean salad
Spring is finally here, and Colin Fassnidge is celebrating by making a seasonal, fresh salad. With squid, broad beans, and peas, this is brightness in a bowl. All you need to do is buy prepped squid, blend up a few ingredients and flash-fry your squid until succulent and delicious. It’s easy, delicious and perfect for […]
Serve Dad breakfast in bed with Colin Fassnidge’s potato rosti
Add fried eggs and feta for the lot!
Colin Fassnidge’s new dessert combines two favourite sweet treats
Full of caramel and custard!
Colin’s newest sausage roll recipe is inspired by a Chinese restaurant favourite
Prawn toast has never looked more delicious.
Colin Fassnidge’s lighter version of old-school corned beef
Turn this traditional meal into a modern masterpiece.
Colin Fassnidge’s pork ribs recipe has a secret, salty ingredient
Sticky, salty and oh so good.
Colin Fassnidge is making butter chicken…with lamb?
Butter chicken is a household staple for Aussie families, but what if chicken is not on the menu? Colin Fassnidge is making butter chicken with lamb instead! Use a large lamb shoulder to create a dinner that’s slightly elevated from the usual.
Colin Fassnidge’s winter-friendly ham hock white bean bake
Perfect for winter!
Colin Fassnidge’s white wine mussels recipe has a secret chilli ingredient
Perfect for your next dinner party.
Colin Fassnidge’s new winter pasta recipe only needs 10 ingredients
Quick, easy and completely delicious.
Make Colin Fassnidge’s rotisserie pork belly for your next winter barbecue
Roasting never looked so good.
Colin Fassnidge’s vegetable bhajis are crunchy and full of zing
Fritters are a family favourite.
Colin Fassnidge’s Spanish lamb ragu is a winter one pot wonder
Time to bring out the cast-iron pot!
Colin Fassnidge’s Reuben sandwich is as good as lunch gets
Homemade is always better.
Colin Fassnidge’s duck confit is the easy way to get into French cooking
Simple and delicious.
Colin Fassnidge’s poussin with Greek salad is a Mother’s Day masterpiece
Colin Fassnidge is making grilled poussin, or young chickens, and although it sounds fancy, it’s surprisingly easy to make. Marinate your tiny chooks in Greek yoghurt, lemon and lots of herbs before cooking them on the barbie. You’ll love how juicy and full of flavour it turns out! Make this for your Mother’s Day lunch […]
Colin Fassnidge turns chicken Fricassee into a 4-step family dinner
As easy as it gets for a French dish.
This steamed pudding only needs 10 minutes in the microwave
Easy-peasy, and delicious!
Colin Fassnidge’s creme brulee is big enough for the whole family
Creme brulee is a French classic, a staple for those with a sweet tooth. Colin Fassnidge has found a way to make a huge version of this delicious dessert so everyone can have a bowl. It might involve many egg yolks, but the effort is definitely worth it! Make this for your next big fancy […]
Colin Fassnidge’s version of an eggplant parmigiana is almost as good as Nonna’s
Nothing beats a home-cooked meal.
Colin Fassnidge’s homemade chicken Kiev is as comforting as it gets for dinner
A classic comfort dish.
Colin Fassnidge’s decadent fish pie is all you need for a cosy dinner party
Load up your dinner with extra seafood.
Colin Fassnidge’s lamb shakshuka is the ideal warming autumn dish
Start off the colder months with something tasty.
Colin Fassnidge’s homemade chicken and vegie pasties
Make extra for lunches!
Quick lamb meatballs with pan-fried autumn vegies
Save for a crisp autumn night.
Skip the freezer, these homemade fish fingers are better than any frozen version
With tartare sauce and mushy peas.
Make the most of seasonal fruit with this sweet peach tart
Plus, a cinnamon, nutmeg custard!
Make these crispy chicken pancakes when you need a comforting dinner
Full of comfort and cosiness.
Make Sunday brunch extra-special with this pork smash pattie and egg roll
Elevate your weekend brekkie.
Colin Fassnidge’s pan-fried chicken with herb butter and lemon
A one-pan wonder is perfect for a mid-week dinner.
Colin Fassnidge’s spiced miso eggplant will convert even the biggest meat-lovers
Make it a vegie main or a substantial side.
BHG presenter Colin Fassnidge’s grilled peach and ham salad
Reinvent your Christmas ham into a summer salad!
Colin Fassnidge’s homemade spring pizza
An easy, budget-friendly way to enjoy pizza night.Â
Colin Fassnidge reworks a classic chicken dish
Rustic, yet still fancy enough for a dinner party.
Colin Fassnidge’s new summer salad uses everyone’s favourite fruit
A guaranteed summer favourite.
Colin Fassnidge’s green omelette takes green eggs and ham to a whole new level
An easy 25-minute breakfast.
Try Colin’s ultimate beef burger recipe and you’ll never want takeaway again
So good, you'll want two!
Colin’s sticky barbecue pork belly recipe uses one unexpected ingredient
Elevate your pork belly and broccolini to superstar status!
Colin Fassnidge’s chocolate mousse has a secret fruit ingredient
As healthy as dessert gets!
Colin’s raspberry and panna cotta trifle is a must-try this Christmas
Mix two desserts together for the perfect combo!
Colin’s whole-baked pumpkin recipe will have even the non-vegetarians asking for seconds
Hearty, nourishing, and bloomin' delicious.
Colin Fassnidge makes campfire chicken using what?!
It's way more fun than just using the oven.
Colin Fassnidge’s ricotta and zucchini tart has spring written all over it
Add a little hot honey for extra zing.
Colin Fassnidge’s quick and easy beef pitas
Easy, filling and perfect for the long weekend.
Colin Fassnidge turns simple lamb chops with vegetables into a dinner party dish
Spring lamb never tasted so good.
These crispy, crusted pork cutlets only take 10 minutes to make
Colin Fassnidge has quick dinner sorted.
Colin Fassnidge makes the easiest risotto, without using rice
Pearl barley is the best rice substitute.
Head straight into spring with Colin Fassnidge’s haloumi, blood orange salad
Bright, zingy and perfect for spring.
Colin’s ultimate prawn shell bisque noodles
Light weeknight dinner.
The 40-minute pork recipe Colin swears by
On the table in under 40 minutes!
Colin Fassnidge turns the humble onion into an unforgettable dinner
Add in sausage and sage, and it's a dish you'll remember forever.
Savour the last of winter with Colin Fassnidge’s one pot lamb stew
A hearty meal for cold nights.
How Colin Fassnidge makes the crispiest homemade fried chicken
With an elevated slaw using celeriac.
Colin Fassnidge’s wintery version of a green gnocchi
With baby beetroots and browned butter.
Colin Fassnidge’s trick for making the most flavourful couscous
Plus, his recipe for slow-cooked beef cheeks!
Colin’s spaghetti Bolognese recipe
This is a Bolognese to keep the whole family fed and very, very happy.Â
Colin’s lamb sausage rolls with harissa yogurt
An elevated version of the humble bakery classic.
How Colin Fassnidge makes a fish stew everyone will actually enjoy
It involves garlic bread!
Colin Fassnidge uses the cheapest cuts of chicken to create a winter wonder
This is a hearty as it gets.
Colin’s one-pan lamb shanks feature a surprising ingredient that’s currently in season
And a spicy horseradish cream!
Colin’s lentils with tofu and vegetables
A vegie winter warmer.
Colin’s sausage and bean bake is the ultimate comfort food
For cold, winter nights.
Braised leeks with a poached trout salad
A warming salad for winter.
Colin’s pork belly banh mi
With homemade pate.
This is the ultimate steak sandwich recipe
It's got pickled mushrooms and caramelised onions.
Parmigiana meatloaf is the dinner combination you never knew you needed
Heartwarming and delicious!
Roast chicken salad using leftovers
Make after your next family get together.
Colin’s crispy fish burger
Burger night just got 100x better.
Colin’s salt crusted chicken
Get juicy, flavourful chicken using a pantry staple!
‘What’s at the bottom of the fridge’ green pasta
Use up whatever green vegetables you have in this dish, so nothing goes to waste.
Pecan and peach pie
A dessert delight!
Charred lettuce with chicken, bacon and peas
Colin is back with OzHarvest for another cracker recipe.
Swordfish steaks with green olive salsa verde
Perfect for entertaining guests.
Colin’s pork ribs with BBQ pineapple glaze
A feast your guests will savour!
Colin’s summer pudding
Make the most of berry season!
Green beans with minced pork
Don’t let leftovers go to waste!
The best ratatouille to use up leftovers in the fridge
Make the most delicious, easy-peasy dinner.
Charred squid with romesco sauce
Perfect for a rainy day.
Colin’s prawn cocktail with avocado
A modern twist to an Aussie summer classic.
Coconut rice pudding with caramelised mango
A fresh summer dessert.
Colin’s sweet corn tostadas
Quick and tasty!
Colin’s apple and rhubarb crumble with ginger
With a secret to make an extra crunchy crumble!
Colin’s BBQ pork chops with Brussels sprouts, apple sauce and walnuts
Your grill has never had a better use!
Berry clafoutis
Colin's twist on French tradition.
Colin’s chicken and leek pie with tarragon and mushroom
A comforting classic.
Colin’s easy-peasy peas
How to cook frozen peas in under 10 minutes.
Colin’s strawberry consomme with meringue and vanilla mascarpone
The perfect start to a sweet spring!
Colin’s pea and ham hock soup
A cosy soup to round out the end of winter.
Smoky eggplant pasta
This is a smokeshow of a pasta recipe!
Colin’s spiced mandarin glazed pork
The perfect time to cook with mandarins - they're in season!
Colin’s cauliflower cheese
Fancy up this classic!
Colin’s sage and pork skewers with rustic pumpkin salad
Winter entertaining here we come!
Colin’s mashed potato and shepherd’s pie
Heart-warming for winter.
Colin’s date pudding with dulce de leche
Saucy and scrumptious.
Colin’s braised beef brisket
Melt-in-your-mouth tenderness.
Colin’s chocolate orange mousse with homemade honeycomb
Prep ahead and make dessert a breeze.
Colin’s goddess guacamole wrap with charred corn and chicken
An easy, quick, handheld eat.
