The cold weather is on its way, and you’ll need some hearty food to keep you happy. These simple lamb meatballs are the perfect choice for changing weather, not too heavy and full of flavour. You’ll love the autumn vegetables that are sauteed with it!
Ingredients
Method
To make meatballs, combine all ingredients except the oil in a bowl. Season. With wet hands, roll into golf-ball sized balls.
To make the dressing, shake all dressing ingredients in a screw-top jar until well combined. Season.
For the autumn vegetables, heat oil in a large frying pan on medium heat. Add beetroot and carrots. Cook, turning occasionally, for 5 minutes or until tender. Transfer to a bowl.
Add mushrooms to the oiled frying pan. Cook, stirring, until nearly tender. Stir in the reserved beetroot leaves. Season with salt and pepper. Transfer to another bowl.
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