Soy poached chicken with lemongrass rice
Infuse quick-steamed microwave rice with fragrant lemongrass, ginger and lime, then pair it with succulent, tender chicken for a scrummy weekend lunch or dinner.
Colin’s classic pear Tarte Tatin
Simmer in-season pears in a spiced luscious caramel, cover with pastry, bake, then flip for a stunning, sticky dessert.
Colin’s simple bacon and sweetcorn fritters with maple syrup
Perfect for Mother's Day brekky.
Colin’s easy chocolate brownie recipe includes a very controversial ingredient
You’ll have to trust Colin with this one.
Seared pepperberry kangaroo strip loin with macadamia crust
Kangaroo loin is a great fast dinner option with a short cooking time.
Halloumi, chorizo and roast tomato one-pot
The perfect entrée.
Colin Fassnidge’s world-famous chicken bread
Absolutely delicious!
Frozen peanut butter block with praline
Sweet and satisfying.
Hot cross bun bread and butter pudding
Take your classic bread and butter pud and use hot cross buns to turn it into an Easter treat!
Baked salmon with apple and fennel salad
Have this ready in 25 minutes!
BBQ lamb and simple potato salad
Perfect for an Easter feast!
Spiced baked stone fruit with crème fraiche
Your guests will be peachy- keen for this silky, syrupy, yet oh-so-simple sweet indulgence.
Colin’s watermelon and feta salad with fennel, mint and peas
Think watermelon is just for dessert? Think again.
Colin’s whole roasted snapper with roast tomato dressing is easier than it looks
Find out Colin's super simple cooking method.
Colin’s chicken schnitzel recipe will beat anything you’ve eaten before
Not all schnitties are made equal.
Lamb kofta and pita bread
Load up on flavour with a spot-on spice mix for the lamb, then pair with fresh tzatziki to serve.
