If your green beans are a bit sad and wilted, this bean and minced pork combination will have them looking absolutely delectable. Pair with fresh chilli and a whole lot of coriander for a flavour-packed dinner.
Ingredients
Method
Step 1
Heat half the oil in a wok on medium heat. Add beans. Stir-fry for 3–5 minutes, or until they start to soften and blister slightly. Remove from wok and set aside.
Step 2
Increase heat to medium-high. Add remaining oil and pork to the wok. Cook the pork, breaking up any clumps, until it is browned.
Step 3
Add onion, garlic and chillies. Stir-fry for 2–3 minutes or until fragrant. Reduce heat to medium. Add the sauces, sugar and pepper. Stir well to coat the pork.
Step 4
Return beans to wok and add water or stock. Simmer for 1–2 minutes or until beans are tender but crisp. To serve, scatter with coriander leaves.
