Name: Mushroom and potato sausage-roll pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 500g potatoes, peeled and halved; 2 Tbsp unsalted butter; 1/4 cup finely grated parmesan; Sea-salt flakes and freshly ground white pepper, to season; 1/4 cup extra virgin olive oil; 500g mushrooms, sliced; 2 brown onions, sliced; 2 carrots, peeled, diced; 1 stick celery, diced; 4 cloves garlic, crushed; 1/2 bunch sage, leaves sliced; 10 beef sausages; 2 sheets puff pastry, thawed; 1 free-range egg, beaten

Mushroom and potato sausage-roll pie

Turn budget-friendly sausages into a show-stopping meal.

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Serves 6

Prep

10M

Cook

Total

1H 10M

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Snag a tasty main by transforming fam-fave, budget-friendly sausages into an oh-so-impressive dinner. Weave freezer-staple puff pastry over for a clever lattice top!

How to make mushroom and potato sausage-roll pie

Ingredients

500g potatoes, peeled and halved

2 Tbsp unsalted butter

1/4 cup finely grated parmesan

Sea-salt flakes and freshly ground white pepper, to season

1/4 cup extra virgin olive oil

500g mushrooms, sliced

2 brown onions, sliced

2 carrots, peeled, diced

1 stick celery, diced

4 cloves garlic, crushed

1/2 bunch sage, leaves sliced

10 beef sausages

2 sheets puff pastry, thawed

1 free-range egg, beaten

Method

Preheat oven to 200°C fan-forced (220°C conventional). Put potatoes in a steamer and cook for 20 minutes until tender. Mash, then mix in butter and parmesan. Season.

Heat oil in a large frying pan on high heat. Cook mushrooms for 5 minutes until well browned, then add onion, carrot, celery, garlic and sage, and cook for a further 5 minutes. Remove mixture from pan and set aside.

In same pan on high heat, cook sausages, turning, for 5 minutes until browned all over.

Layer potato, mushroom mixture and sausages in a 22cm baking dish. Cut pastry sheets into 6 strips each, weave to form a square lattice. Drape over dish, trim edges. Brush with egg, then bake for 25-30 minutes, until pastry is crisp and golden. Serve.

mushroom sausage pie — *(Credit: Con Poulos)*

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Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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How to make mushroom and potato sausage-roll pie

Ingredients

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