Lamb pot pie
Rich and hearty, this winter dish is a quick-prep.
Warm gingerbread sponge stack
Fluffy, fruity and just a bit sticky, spiced sponge stacks make sensational single-serve desserts.
Blueberry and mango smash-up
A clever cross between a pavlova and trifle with luscious layers of fruit, meringue and cream.
Best pavlova recipe
With some expert tips from Fast Ed to get the perfect pav this Christmas.
Easy chocolate mousse with plums two ways
A classic dessert with a sweet plummy flavour.
Cheesymite chicken
A very Aussie spin on the traditional Christmas turkey.
Garlic sizzle prawns with haloumi and almonds
Christmas just isn’t Christmas without a plate of delicious prawns.
Veggie bao buns three ways
Steamed buns for everyone!
Caramelised rosemary and cardamon custards with grappa-spiked plums
A no-bake custard recipe!
Maple-glazed pork chops with spiced nectarine chutney
The sweet marinade will turn on your tastebuds.
Mango no-bake cheesecake tart
An easy dessert when less is actually more!
World’s easiest Christmas pudding wreath
Incredibly simple but delicious dessert.
Elegant potato salad with marron
The classic salad you love with a twist.
Sweet tea scones with sultanas and cinnamon
Perfect for a high tea at home.
Meat-free spaghetti meatballs
Meat-eaters, prepare to be converted!
Lamb and vegetable souvlaki
Bring a little Mediterranean magic to your next barbie.
Lime crepes with summer fruit and coconut
Light, colourful and very moreish.
Fish poké with coconut salad
You can now make the Hawaiian dish at home.
Traybake tart
The simplest way to feed a family any night of the week.
How to make the perfect pavlova
Master this all-time Aussie favourite.
What to do with excess mango
A delicious, icy treat.
One-pot chicken and mango curry with mango-mint salsa
Sweet, spicy, creamy and aromatic, it’s a real winner of a chicken dinner!
Fast Ed visits a mango farm
A family farm of 20 years.
What to do with soft mangoes
Easy recipes.
Franken-wraps
It's a monster mash!
Celery mummies
Thankfully your kids won’t be spooked by their healthiness.
Crack-o-lanterns
Chocolate crackles are given a spooky transformation.
Halloween fruit platter
Who said spooky snacks had to be unhealthy.
White chocolate pretzel ghosts
Spooky yet tasty.
Dessert tortillas in three flavours
All you need is a pack of tortillas, butter and your favourite toppings.
Barbecued porterhouse with gochujang butter
A barbecue favourite.
Vegetable tempura with beetroot hummus
Fast Ed brings Middle-eastern hommus with Japanese tempura.
White chocolate custard with blueberries and melon
Making your own custard is easier than it seems.
How to make gluten free bread
Fast Ed's recipe is delicious.
Smokey asparagus and egg salad
Need an elegant salad for entertaining?
Flame-roasted lamb leg with double olives
Basting using the olive brine is just one of the clever ideas in this recipe.
Mocha-almond pudding with mango-raspberry sauce
Deliciously rich and delicate.
Butter-glazed rotisserie chicken with cheesy polenta
Using organic produce is easier than you think and the benefits are many.
Nacho dogs
When a mash-up is this good you had better make extras!
Doughnut crisps with vanilla ricotta icing
How do you turn classic cinnamon doughnuts into a fun dessert?
Spicy chicken and snow pea stir-fry
Simple and fresh, add as much spice as you suits your tastebuds.
‘Salt dough’ chocolate caramel cake
Melted nuggets of chocolate and caramel are scrumptious, and all you need on the side is a lick of whipped cream.
Chocolate mayonnaise cake
An interesting combo, but one you'll be glad you tried.
Chocolate lover’s cake
Meet your new most in-demand divinely decadent dessert for birthdays or anytime you want to celebrate!
Beef and prosciutto rissoles with redcurrant gravy
An Aussie favourite.
Vegetable soup
Ditch the hours of simmering for this fast, flavourful and filling soup.
Basque cheesecake
Silky smooth with an incredible smokey-sweet flavour.
Prune and walnut slice
A great homemade alternative to a shop-bought muesli bar.
Garlic and garden herb beef rump with easy almond aioli
Tender rump guaranteed everytime.
Easy 3-ingredient strawberry mousse
It doesn't get simpler than this!
Strawberry, date and mixed nut tart
An easy recipe with an impressive result!
Fast Ed visits a strawberry farm
Get the farmer's tips on how to grow the best strawberries.
Chocolate orange pudding
Sink your spoon into this decadent dessert and take delight in the zesty combo of these classic flavours.
One pot penne pork bolognese
The ultimate family staple.
Rice and beef enchiladas
With rich Mexican flavours and plenty of vegies, these filled tortilla rolls are a quick and easy way to get a bit saucy for the main event.
Chocolate-avocado mousse with hazelnuts and pomegranate
Avocado gives the mousse a creaminess that’s even better than a traditional recipe.
Avocado, prawn and sausage jambalaya
This stew-like dish will be a hit.
Rainy day chocolate cake
It’s the perfect way to make the most of staying in.
Roasted Brussels sprouts and cottage cheese potstickers
It's easy to get the kids to eat their greens with these dumplings.
Chicken drumstick stew
A spiced marinade is what makes this one-pot dish so special.
Sweet potato and bacon fritters
You only need $15 to feed the whole family with this recipe.
Apple beignets with caramel sauce
These Dutch treats are really simple and inexpensive to make.
Bacon, potato and leek bake
Crispy bacon, cream, wine and thyme take potato bake from side dish to superstar.
Chicken, vegetable and chickpea skillet bake
A super-easy family dinner.
Christmas in July family beef roast
Cranberry sauce, gravy, barbecue sauce and baked veg - you can’t go wrong.
Chocolate celebration cake
Three layers of cake, butter cream icing and flaked white and dark chocolate on top, it doesn’t get more indulgent than this.
Pear and apple Brown Betty and salted butterscotch
This warming crumble is perfect for a comfy night in.
Lightly-spiced chicken, bacon and cheeseburger pilaf
A delicious twist on the traditional pilaf recipe.
Beef roast with glazed vegetables
This simple roast is easy to master, and the mustardy crust is delicious, light and elegant.
Liquid-centred mocha chocolate mousse
Not your ordinary choc mousse.
Simple white chocolate, peach and raspberry pudding
Prepped in just five minutes.
Tuxedo strawberries
A fancy dessert.
Lasagne meatballs
Bellissimo!
Sweet potato and salami fritters
Dinner made easy.
Mushroom and turkey rissoles with polenta and salad
A healthy twist on an old favourite.
Garlic and sumac lamb rissoles with carrot and chickpea salad
Moroccan-inspired and totally moreish.
Country-style beef and lentil braise
This hearty dish begs for crusty bread for dipping!
Roast pumpkin gnocchi with lemon-herb butter
Take your gnocchi up a notch with some sweet roasted pumpkin.
Kinda-creamy mushroom soup
Miso complements the earthiness of the mushrooms.
Inside out Virgin Mary mocktail
Booze-free it may be, but this mocktail still has a kick.
Triple-stacked chicken burger
This one has plenty of herbs and botanicals for a delicious spin.
Lamb and cabbage Irish-ish beer stew
The traditional dish is a bit bland, but a few tweaks make this version delicious.
Lentil and pea stew
For the times dinner doesn't need to be flashy or expensive.
The ultimate porridge recipe
Get your day off to a good start with this wholesome brekkie.
Spiced pear and date crumble
A deliciously different take on a classic winter dessert that is, for what it's worth, even better the next day.
Blueberry, pecan and rosemary open-faced pie
Ready for dessert?
Apple and raisin crumble
Cook this staple cold-weather favourite in individual dishes to serve to guests, or bake one large serving and decide whether or not you want to share!
Potato and leek soup
Comfort in a cup (or bowl).
Leftover vegetable cannelloni
Get a little creative with whatever ingredients you have lying around.
Naan bread
A top accompaniment to any curry.
Cheat’s beef Wellington
This recipe will rock your next dinner party with virtually no difficulty at all.
Paperbark roasted whiting with river mint and sweet coastal salad
A steamed texture but smokey flavour.
Cinnamon myrtle dumplings with turmeric and sea persimmon filling
A classic dish with a bush tucker twist.
Chilli con carne
Give this old favourite a kick-start with a dash of spicy flavour.
Twin-layer pecan pie
Double the yum.
Blueberry white chocolate cheesecake scones
Meet your new fave mash-up.
Glazed pork chops with sweet and sour pineapples
Served with mash and green beans, it’ll become a weekly staple in no time.
Upside-down plum cake with honeyed pears
Spiked with flavours of dark rum, cinnamon and bay leaves.
Reuben toasties
Inspired by the classic American sandwich.
Omelette toastie
Perfect for breakfast on the go.
