Dates, honey and a slick of sweetness and cream takes this porridge to the next level.
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Ingredients
Method
1.
Put oats, water and fine salt in a medium saucepan over a low heat and bring to a simmer. Cook for 15 minutes or until liquid is absorbed. Stir in milk and dates and cook for 5 minutes or until dates have softened.Â
2.
Stir in lemon juice, allspice and 1 cup of almonds. Serve topped with cream, honey and remaining almonds.