Name: Nacho dogs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 Tbsp extra virgin olive oil; 1 brown onion, finely diced; 4 cloves garlic, minced; 4cm piece ginger, grated; 2 Tbsp tomato paste; 400g can diced tomatoes; 400g can four bean mix; 1 Tbsp Mexican spice mix; 1 Tbsp brown sugar; Sea-salt flakes and freshly ground black pepper, to season; 8 beef sausages; 8 hot dog buns; 2 cups grated tasty cheese; 2 cups crushed corn chips; Guacamole, sour cream and hot sauce, to serve

Nacho dogs

When a mash-up is this good you had better make extras!

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Serves 8

Prep

10M

Cook

35M

Total

45M

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Grilled sausages smothered in a spicy Mexican-style tomato bean sauce, topped with corn chips, guac, sour cream and hot sauce will become your new party fav.

Ingredients

2 Tbsp extra virgin olive oil

1 brown onion, finely diced

4 cloves garlic, minced

4cm piece ginger, grated

2 Tbsp tomato paste

400g can diced tomatoes

400g can four bean mix

1 Tbsp Mexican spice mix

1 Tbsp brown sugar

Sea-salt flakes and freshly ground black pepper, to season

8 beef sausages

8 hot dog buns

2 cups grated tasty cheese

2 cups crushed corn chips

Guacamole, sour cream and hot sauce, to serve

Method

Heat oil in a saucepan on medium and cook onion, celery, garlic and ginger for 5 minutes until softened. Add tomato paste, cook for 30 seconds, then mix in tomatoes, beans, Mexican spice mix and sugar. Simmer for 20 minutes, until thickened, then season.

Grill sausages on medium heat, turning regularly, until cooked through. Put into hot dog buns. Top with sauce, cheese, corn chips and a little more cheese, then arrange in an oven tray and bake for 3 minutes, until cheese is melted. Serve with guacamole, sour cream and hot sauce.

Ingredients

Method

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