Better Homes and Gardens recipes on this week’s show
Take a sneak peek at this week's recipes.
Colin’s lamb sausage rolls with harissa yogurt
An elevated version of the humble bakery classic.
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Clarissa’s Hokkien noodle recipe with chicken and prawns
Stir-fry your way to dinner deliciousness in a flash.
Clarissa’s vermicelli chicken noodle soup
With extra flavour from fish balls.
Colin’s braised beef brisket
Melt-in-your-mouth tenderness.
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Clarissa’s tapioca pudding and pan-fried bananas
An old favourite, with a Malaysian twist.
Colin’s chocolate orange mousse with homemade honeycomb
Prep ahead and make dessert a breeze.
Clarissa’s Indian yellow curry
Simmer your way to a fragrant meat-free winner.
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Colin’s goddess guacamole wrap with charred corn and chicken
An easy, quick, handheld eat.
Soy poached chicken with lemongrass rice
Infuse quick-steamed microwave rice with fragrant lemongrass, ginger and lime, then pair it with succulent, tender chicken for a scrummy weekend lunch or dinner.
Apple and almond teacake
There's always time for tea and cake.
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Colin’s simple bacon and sweetcorn fritters with maple syrup
Perfect for Mother's Day brekky.
Clarissa’s pork dumplings
Great for a family feast!
Colin’s easy chocolate brownie recipe includes a very controversial ingredient
You’ll have to trust Colin with this one.
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Colin’s spaghetti Bolognese recipe
This is a Bolognese to keep the whole family fed and very, very happy.Â
Seared pepperberry kangaroo strip loin with macadamia crust
Kangaroo loin is a great fast dinner option with a short cooking time.
Clarissa Feildel’s fried rice
A new version, with the easiest method possible.
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Barbecue pork belly strips with charred broccolini and macadamia buttermilk dressing
Elevate your pork belly and broccolini to superstar status!
Hot cross bun bread and butter pudding
Take your classic bread and butter pud and use hot cross buns to turn it into an Easter treat!
Baked salmon with apple and fennel salad
Have this ready in 25 minutes!
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Seed and corn crumbed chicken with crisp bacon and mint pea buttermilk dressing
You’ve got to try this family classic with a twist.
Karen Martini’s classic mac and cheese
Does a meal get more classic than mac and cheese?
Spiced baked stone fruit with crème fraiche
Your guests will be peachy- keen for this silky, syrupy, yet oh-so-simple sweet indulgence.
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Colin’s watermelon and feta salad with fennel, mint and peas
Think watermelon is just for dessert? Think again.
Karen Martini’s Turkish pizza
Simple, quick and delicious.
Roast pork shoulder with spicy pumpkin sauce and brown sugar vinegar
It doesn't get better than this.
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Pull-apart mozzarella bread with lemony garlic butter
Hide gooey mozzarella inside pillowy homemade pull-apart bread.
Zucchini nests with goat’s cheese and lemon
Perfect for a light snack or weekend lunch.
Lightly cured swordfish with coconut and lime
For a healthier fish and chips, give this a try.
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Nacho dogs
When a mash-up is this good you had better make extras!
Belgian apple & hazelnut tart chestnut & herb-stuffed pork roll
It’s the perfect food for the crisp, autumn weather.
Coal-roasted sweet potatoes
Topped with beef chilli and sour cream – yum!
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40 garlic clove chicken in milk
A sumptuous feast combining the classic flavours of French and Italian cuisine.
White chocolate torte with limoncello
Absolutely divine.
Asparagus walnut squash goats cheese salad with deep fried egg
This is true paddock to plate!
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Spinach, Tarragon and Feta Breakfast Souffle
So much yum.
Roast tomato and zucchini and pastina salad with buffalo mozzarella
Karen is giving this old fashioned dish a face lift.
Bacon and Vanilla Flan
This isn't one you'll want to miss.
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Burnt Butter and Harrissa Chicken Salad with Grapes
Because we all love a good roast!
Chicken Saltimbocca Roulade
A spectacular family dish!
Nut-free cookies
Pete Evans is back with a sweet treat that's healthy and nut-free making it perfect for school lunches.
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Prawn Po Boy sandwich
Ed creates a Louisiana-style sandwich.
Spring Salad
Karen makes the most of spring's bounty with a fresh and tasty salad full of in-season produce.
Kangaroo with Coal Baked Veggies
Cooking done the old school way!
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Karen’s BBQ Pizza
Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn.