There’s more to the Sunshine Coast than just beaches. For a foodie like Ed, there’s fantastic fresh seafood that he just can’t ignore. But sometimes the best way to cook fish it to not cook it at all, so Ed’s going to lightly cure a hefty chunk of local swordfish.
A fresh salad and hot chips are a classic accompaniment for fish and that’s still true even when the fish isn’t deep fried. So, give it a try this weekend for a healthier fish and chips.
You might also like:
Baked fish with lemon caper butter
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%