Fresh and fragrant, this white fish dish is big on green ingredients – from chilli and zucchini to pak choy and lemongrass. It’s a great go-to when you want to eat light.
Ingredients
Method
1.
Place cornflour in a medium bowl. Add fish and toss to coat.
2.
In a wok, heat half of the oil 
on high. Stir-fry ginger and chilli for 
1-2 minutes until aromatic. Transfer to a small bowl. In a jug, combine soy, lemongrass, fish sauce and sugar.
3.
Heat remaining oil and stir-
fry fish for 4-5 minutes. Add ginger mixture, zucchini and pak choy. 
Stir-fry for 1-2 minutes.
4.
Add sauce to wok and stir-fry for 1-2 minutes until fish is cooked through. Serve with noodles, snow pea shoots, shallot and lime.