Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)

flatbread pizza with peach mozzarella and basil on top

Quick and Easy

Summer flatbread pizzas

Make your own dough in minutes!

poke bowl with edamame vegetables and chopsticks on the side

Quick and Easy

Easy poke bowl for one

The ideal dinner for one.

steak stir fry with snow peas and noodles and tongs in bowl

Quick and Easy

Steak and snow pea noodles

A stir fry that can be made in under 15 minutes.

honey mustard ham with christmas tie on the end with layered pasta salad in trifle stand on the side with wreath in the background

Mains

Honey mustard ham with layered pasta salad

Your Christmas centrepiece, sorted!

Food & Recipes

Brownie presents

They're almost too cute to eat.

pink background with kitchen items on the bench with small appliance hand mixer front and centre

Buyers guides

‘I develop hundreds of recipes a year, and these are my kitchen must-haves’

Cooking is her forte, and these items are essential!

Desserts

Candy cane shortbread cookies

Pepper those near and dear with sugary goodness. These cookie candy canes don’t fall short.

Food & Recipes

Santa hat and bauble cupcakes

Dress cute cupcakes in their festive best to raise a smile and charm friends and family.

Salads (Summer)

Cucumber salad: Our take on the viral recipe

Healthy, tasty and easy.

Desserts

Caramel and macadamia fudge

Bespoke bars perfect for an after-dinner treat.