Name: Chocolate orange pudding
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: Melted butter, to grease; Extra 75g unsalted butter, melted; 1/2 cup light milk; 3/4 cup raw caster sugar; 1 egg; 1 1/2cups gluten-free self-raising flour; 3 Tbsp cocoa powder; Finely grated zest and juice of 2 oranges; 1/2 cup chocolate orange lollies, roughly chopped; 3/4 cup brown sugar; 1 1/2cups boiling water; Vanilla ice-cream, to serve

Chocolate orange pudding

Sink your spoon into this decadent dessert and take delight in the zesty combo of these classic flavours.

Serves 6

Prep

15M

Cook

50M

Total

1H 5M

Skip to Recipe

Infused with a sweet orange tang, this decadent dessert packs surprise bites of chocolate in each bowl. And the best part is, it’s gluten-free so everyone can enjoy and tuck into this warming pudding.

Ingredients

Melted butter, to grease

Extra 75g unsalted butter, melted

1/2 cup light milk

3/4 cup raw caster sugar

1 egg

1 1/2cups gluten-free self-raising flour

3 Tbsp cocoa powder

Finely grated zest and juice of 2 oranges

1/2 cup chocolate orange lollies, roughly chopped

3/4 cup brown sugar

1 1/2cups boiling water

Vanilla ice-cream, to serve

Method

Preheat oven to 180°C. Lightly grease a 6-cup capacity ovenproof dish with melted butter. Combine extra melted butter, milk, raw caster sugar and egg in a bowl and whisk until smooth. Sift in flour and 2 Tbsp of the cocoa, then beat until smooth. Stir in orange zest.

Spoon batter into prepared dish, then stir in chocolate orange lollies. Mix brown sugar and remaining cocoa in a small bowl, then scatter over surface of batter. Pour orange juice and boiling water over batter, then bake for 50 minutes or until cooked when tested with a skewer. Serve with vanilla ice-cream.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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