Eating meat-free, doesn’t mean you have to give up on flavour. One of our master chefs Ed, teams up with one of our master gardeners Graham, to cook some of the most delicious meatballs you’ve ever tasted, all without the meat. With some clever meat substitutes and some aromatic herbs, you might just convert to meatless meatballs next time you make spaghetti.

For more information, go to happyhens.org.au

For the full recipe, get the Christmas issue of Better Homes and Gardens magazine, on sale now

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Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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