Fast Ed’s adhering to the old saying “work smart, not hard” with the easiest strawberry mousse ever. With only three ingredients and couple of steps, the biggest problem you’ll face with this recipe is deciding how much whipped cream to use!
Ingredients
Method
1.
Dice 1 punnet strawberries. Add remaining berries to blender with icing sugar and purée until smooth. Whip cream into soft peaks and fold in half of the purée.
2.
Pour remaining purée into glasses. Top with mousse and diced berries. Dust with extra icing sugar.
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