One Pot

Bacon, potato and leek bake

Crispy bacon, cream, wine and thyme take potato bake from side dish to superstar.
6
20M
1H 20M
1H 40M

It’s the side dish that you won’t be able to get enough of. Crispy bacon, cream, wine and thyme take potato bake from side dish to superstar.

Ingredients

Method

1.

Preheat oven to 180°C. Fry bacon in a dry frying pan over a medium heat for 5 minutes or until crisp. Add butter and leek, cooking for 5 minutes. Add garlic and thyme, cooking for 1 minute or until fragrant. Pour in cream and wine, then take off heat. Set aside.

2.

Put potato, bacon mixture and cheese in a large bowl. Season and toss. Spoon into a 2l casserole dish. Cover tightly with foil. Roast for 45 minutes. Remove foil and roast for a further 25 minutes or until tops are golden. Garnish with extra thyme and serve.

Related stories