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Avocado, prawn and sausage jambalaya

This stew-like dish will be a hit.
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4-6
20M
1H 10M
1H 30M

Ed’s breaking the avocado out of its toast prison and into a delicious jambalaya. Along with some meats and a colourful array of vegetables, this stew-like dish will be a hit in these cold winter months.

Looking for more tasty avocado recipes?

Ingredients

Method

1.

Preheat oven to 160°C fan-forced (180°C conventional). Fry sausage and bacon in half of the oil in a large heavy-based (lidded) saucepan over medium heat for 5 minutes, until lightly browned. Add chicken, prawns and thyme, then cook for 5 minutes. Remove from pan and set aside.

2.

Fry onion and garlic in same pan in remaining oil for 5 minutes. Add rice and stir to coat. Add capsicums, celery and spice mix, cook until aromatic, then return sausage mixture. Add stock and tomato paste. Bring to a simmer, season, fit the lid, then bake for 40 minutes.

3.

Fold avocado into jambalaya mixture. Serve with extra avocado, shallots, wedges and sour cream.

Avocado, prawn and sausage jambalaya
(Credit: R Palmer)

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