Say boo with these white chocolate pretzel ghosts. You only need three ingredients to make these spooky treats.
Ingredients
Method
1.
Put the chocolate in a heatproof bowl and set over a saucepan of barely simmering water, until just melted.
2.
One at a time, dip the pretzels until well-coated, then put on a sheet of non-stick paper. Decorate with edible eyes, then allow to set.
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