Ed’s all about seasonal produce and this dessert makes the most of the sweetest in-season fruit. Making your own custard is easier than it seems, especially when you follow Ed’s simple process. Pour the custard over a blueberry puree in a fancy cocktail glass and top with a variety of melon balls for a glorious, sweet treat dessert.

For the full recipe, get the November 2022 issue of Better Homes and Gardens.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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