Name: Glazed pork chops with sweet and sour pineapples
Ingredients: For the full recipe, get the June issue of Better Homes and Gardens.

Glazed pork chops with sweet and sour pineapples

Served with mash and green beans, it’ll become a weekly staple in no time.

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Are you stuck in a midweek dinner rut? Fast Ed’s here to help! He’s sharing his 15-minute glazed pork chops with apples and pineapples. Served with mash and green beans, it’ll become a weekly staple in no time.

Ingredients

For the full recipe, get the June issue of Better Homes and Gardens.

Method

For the full recipe, get the June issue of Better Homes and Gardens.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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