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Home Food & Recipes

Glazed pork chops with sweet and sour pineapples

Served with mash and green beans, it’ll become a weekly staple in no time.
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Are you stuck in a midweek dinner rut? Fast Ed’s here to help! He’s sharing his 15-minute glazed pork chops with apples and pineapples. Served with mash and green beans, it’ll become a weekly staple in no time.

Ingredients

Method

1.

For the full recipe, get the June issue of Better Homes and Gardens.

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