Tuscan pork shoulder with twice-cooked pears and potatoes
When it comes to winter food, nothing beats a great pork roast.
Tea smoked spatchcock with provencale-style olives and tomato salad
Tea isn’t just for drinking - it can add loads of flavour to your food, too.
Lamb and almond kofta with bean-bouleh and harissa
When it comes to weeknight meals, this dish is as good as it gets.
Avocado and feta cabbage rolls with crisp prosciutto
It might sound pretty fancy, but all you need is a few simple ingredients.
Glam Bangers & Mash
Think there’s only one way to cook bangers and mash? Think again!
Mini yorkshire puddings with scottish-style salmon filling
It doesn’t get more English than Yorkshire pud...or more delicious.
Kiwi fruit salad with tumeric lemongrass ginger jelly and Anzac crumble
Fast Ed’s headed to Coffs Harbour, on the mid north coast of NSW, to cook up a delicious recipe using a very under-appreciated fruit.
Homemade chocolate box
Making your own chocolates might sound a bit tricky, but with a few shortcuts and a bit of know-how, anyone can do it.
Luxury Mother’s Day breakfast croissants
It’s the one day of the year mum can count on breakfast in bed, so you need to make it count.
Yellowfin tuna tortilla
Ed is at one of the Fleurieu Peninsula’s most iconic spots, to cook one of his fave dishes.
Low-fat fish korma
Healthy and tasty!
Lemon and lime self-saucing pudding
A great dish for the family to make!
White bean gnocchi with soy beans and lemon butter
No potatoes needed!
Hay-smoked lamb rack with baby potatoes and simple pickled carrots
A bush-cooking method, using organic oat hay, that will give the lamb a tantalising new flavour.
Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup
Simply delicious!
Crisp wafer cones with chicken and walnut salad
A crispy take on a traditional chicken sandwich.
Smoky chipotle chicken taco bowl
Mexican food, but with a healthier twist.
Strawberry daiquiri cake
A delicious adults-only dessert.
Pears in red wine with amaretti mascarpone
Any delicate red will work for this recipe.
Easter egg bunny
Make me from white or dark chocolate - whichever you prefer.
Stone soup with squid and beach vegetables
Delicious.
Eggplant pillows (Cuscini di melanzane)
A soon-to-be favourite.
Prawn sausage with tomato broth
Ideal for summer entertaining.
Healthy muesli cookies…or not
Handmade biscuits can be deliciously good for you, or nicely naughty.
Hungarian cherry dumplings (Cseresznyes gomboc)
Sweet, rich and delicate.
Onion-spiked lamb leg with spring pea salad
Packed full of flavour.
Pulled pork pizza bread
Twist and shout!
Banana, chocolate and salted caramel tart
You're welcome!
Easy step-by-step fried rice
Your family will be tucking into this is less than 20 minutes.
Chicken fried streak with cheese gravy
Like a schnitzel but with beef.
Brisket tacos
The best night of the week is taco night!
Peach and raspberry pudding
You'll be asked to make this over and over
Salted caramel bon bons
Impress your guests with these.
Steamed buns with char siu chicken
Simple to make
Tomahawk steak with candied onion and brandy gravy
Mouthwatering!
Handmade couscous with smoked trout olives and basil
Have this ready in a flash
Polenta-crusted fish with slaw
This is so good!
Greek yoghurt and orange semifreddo
Mix up your oranges and put on a show.
Salted caramel ice-cream sundae with roast banana and strawberry sauce
Pile it high with cookies, jelly, nuts and more!
Crispy fried pork bowl
This makes for a cracking lunch
Lemon poppy seed monster cookie with instant lemonade
This will be a hit.
Lime and green chilli besser chicken
A delicious meal the whole family will love.
Picnic loaf
What better place to picnic on the Murray River – than on the Murray River!
Chicken stir fry
Fast Ed whips up a delicious chicken and veggie stir-fry.
High-rolling sausage rolls
If you’re cooking for a crowd, nothing beats a good old fashioned sausage roll.
Roasted whole cabbage with blue cheese sauce and pecans
Cabbage isn’t most people’s favourite veggie, but when prepared in the right way it can be absolutely delicious.
Rhubarb and walnut tart
Don’t let leftover pastry go to waste with Fast Ed’s cracking rhubarb tart.
Simple three-course meal
We’re all time-poor these days, so the idea of cooking a three-course meal on a weeknight might seem completely out of the question. But think again!
Lilli pilli dumplings with myrtle sauce
When it comes to desserts, it doesn’t get much more Australian than the classic golden syrup dumpling.
Garden party honey cakes with frosting and flowers
There’s no better way to cheer up a cold and wintery day than with a spot of afternoon tea!
Homemade doner kebab
Think you can’t make authentic doner kebabs at home? Think again!
Ultimate garlic bread
Garlic bread is one of those things that is deceptively difficult to get right – you either end up with too much bread, or too much garlic!
Simple four layer cake
When it comes to cake, it doesn’t get more impressive than this Fast Ed creation.
Beef and ale stew
Fast Ed’s hearty beef stew really cuts through the chill on cold winter nights.
Barbecued chicken and citrus parcels
Ed’s giving a succulent chicken recipe a citrus makeover with barbecued chicken and citrus parcels.
Baked meatballs with fresh tomato sauce
This recipe not only tastes incredible, it's healthy as well!
Cherry coconut sugar buns with jam-ripple ice-cream
These sugar buns are divine with their perfectly matched ice-cream.
