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Simple white chocolate, peach and raspberry pudding

Prepped in just five minutes.
6
5M
40M
45M

This self-saucing fruity pud is spiked with white chocolate and takes just five minutes to put together before baking.

Ingredients

Method

1.

Preheat oven to 180°C. Grease a 5-cup capacity baking dish with melted butter. Put flour, baking powder, ½ of the sugar and ½ of the white chocolate in a large bowl and mix well to combine. Make a well in centre and add egg, vanilla bean paste, ²⁄³ cup of the milk and extra butter. Stir thoroughly until smooth.

2.

Stir in peaches, then spoon batter into prepared baking dish. Scatter with raspberries.

3.

Combine remaining sugar and milk in a small saucepan and bring to a simmer over a medium heat. Remove from heat and whisk in cornflour and remaining chocolate. When smooth, pour over the back of a large spoon over batter. Bake for 35 minutes or until cooked when tested with a skewer. Garnish with extra chocolate and extra raspberries. Serve immediately with a scoop of ice-cream on the side.

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