Tortillas maybe known as a savoury dish, but why not make them a sweet treat? Ed has three flavour sensations to try, so there’ll be something for everyone. They can be easily thrown together and are perfect for your next family barbecue in the park. The hardest part is learning the folding technique, but of course Ed has you covered for that too.
Ingredients
Method
Lay out tortillas and brush with half of the butter. Make a straight cut from centre of each tortilla to edge.
On four tortillas and working in quadrants, spread peanut butter on one quadrant and jam on another, top a third with peanuts and put berries on the last quadrant. Repeat with four more tortillas, using honey, rosewater, pistachios and biscuits. Sprinkle cinnamon on rosewater. Repeat with remaining four tortillas, using marmalade, chocolate, ricotta and chocolate sauce.
Working on cut side, fold tortilla flaps over to make a semicircle, then fold in half again. Brush outsides with remaining butter, then cook in a cast iron grill pan on low heat for 3 minutes on each side until golden and crisp. Serve.
Looking for some new cookware and accessories?
Moma: Butter-up knife, $49.95, Hard to Find
Personalised BBQ king serving board, $58, Hard to Find
You might also like:
Related stories
Native ad body.
Native ad body.
Native ad body.
