What side dish tastes just as amazing as mashed potato but takes a lot less time and only one ingredient to make? Sweet potato mash, of course! This week, Fast Ed’s sharing his trick to making sweet potato mash and soon, it’ll be accompanying every meal you make.

For the full recipe, get the July issue of Better Homes and Gardens magazine, on sale now.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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