Want to cook up a tasty burger for the family this weekend, but don’t want to do the same old thing? Well check out Ed’s deep fried salmon burger. It’s got all the bacony, deep-fried flavours of a chicken burger, but the goodness of salmon.
Beautifully battered fried fish and crispy bacon on brioche buns, with chipotle aioli adding just the right amount of spice, makes this burger just incredible.
Ingredients
Method
Halve salmon fillets. Put buttermilk, zest and eggs in a bowl, whisk well, then add salmon and set aside to marinate for 10 minutes.
Mix flour and spices in a bowl, then season generously. Dip salmon in flour mixture, back into buttermilk marinade, then in flour mixture again. Set aside for 5 minutes.Â
Arrange bacon in a large non-stick pan over medium heat and cook for 10 minutes, turning often and regularly draining oil from pan, until crispy. Drain on paper towel.
Mix aioli and chipotle sauce, then spread on brioche halves. Top bases with lettuce and avocado.
Fry salmon in hot (180°C) oil for 5 minutes, until crispy. Drain on paper towel. Layer salmon, bacon, sliced gherkins and chipotle aioli on buns, then add tops. Serve burgers with rainbow fries and herb salt.
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