Name: Soy and mushroom beef ragu with whipped brie
Ingredients: For the full recipe, get the June 2021 issue of Better Homes and Gardens

Soy and mushroom beef ragu with whipped brie

Slow-cooking turns an inexpensive cut of beef into meat that melts in the mouth.

Loading the player...

With some fresh ingredients and even a little bit of science, Ed’s taking some Australian beef and making it even better. This ragu dish can be paired with many things, but for an Italian flavour, fresh pasta hits the spot.

Ingredients

For the full recipe, get the June 2021 issue of Better Homes and Gardens

Method

For the full recipe, get the June 2021 issue of Better Homes and Gardens

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Instagram Facebook

Ingredients

Method

Related

Related stories

About your privacy

Related