Fried rice may seem like a simple dish to throw together when you just need to get dinner on the table… but there are some very important notes to follow if you want to nail that flavour and texture that your favourite local Chinese restaurant has mastered. Fast Ed will take you through each tip, including the wok you use, how our rice should be cooked, batch work, and the all-important sauce!
Ingredients
Method
Break up rice gently, scatter on a tray and mix with half of the sesame oil. Cook sausages in 2 teaspoons of the vegetable oil in a heavy-based wok on high heat for 5 minutes, until starting to crisp. Add prawns, then cook for 2 minutes. Set aside.
Add 1 tablespoon of the vegetable oil to wok. Fry 3/4 of the shallots, celery, carrot and ginger for 3 minutes. Mix in garlic and beans, cook for 1 minute and set aside. Stir soy, hoisin and juice together.
You might need
You might also like