Name: Crunchy fried rice fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes 10
Ingredients: 2 cups brown rice, cooked (see tip); 1 cup dried breadcrumbs; 4 eggs lightly beaten; 2 bacon rashers, cooked, chopped; ½ seeded red capsicum, finely chopped; 2 green onions thinly sliced, plus extra to serve; 1 tbsp soy sauce; 1 tbsp coriander, chopped; 2 tbsp vegetable oil; Kecap manis (sweet soy sauce), to drizzle

Crunchy fried rice fritters

Fried rice but not as you know it.

makes 10

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Fried rice but not as you know it. The classic dish has been turned into a fritter and you won’t be disappointed.

Tip: If you love brown rice, but don’t like waiting the 30 minutes for it to cook, make your own microwave instant brown rice. Divide a batch of cooked rice into small snap lock bag portions and freeze.

Looking for more fritter recipes?

Ingredients

2 cups brown rice, cooked (see tip)

1 cup dried breadcrumbs

4 eggs lightly beaten

2 bacon rashers, cooked, chopped

½ seeded red capsicum, finely chopped

2 green onions thinly sliced, plus extra to serve

1 tbsp soy sauce

1 tbsp coriander, chopped

2 tbsp vegetable oil

Kecap manis (sweet soy sauce), to drizzle

Method

In a large bowl, combine rice, breadcrumbs, eggs, bacon, capsicum, onion, soy and coriander. Mix well.

In a large frying pan, heat oil on medium. Working in two batches, add quarter-cups of mixture to the pan, plattening slightly. Cook 2-3 minutes each side, until golden. Drain on paper towel.

Serve drizzled with kecap manis and sprinkle with extra onion.

best fritter recipes — *(Credit: Rob Shaw/@aremediasyndication.com.au)*

You might also like:

Sweet potato and bacon fritters

Classic corn fritters

Zucchini and feta fritters

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