Name: Nanna’s old-style chocolate cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup self-raising flour; 1⁄2 cup cocoa powder; 2 cups brown sugar; 2 Tbsp instant coffee powder; 1⁄2 cup buttermilk; 150g unsalted butter, melted; 2 tsp natural vanilla extract; 1 cup mixed chocolate chips; 3⁄4 cup toasted pecans, chopped; Vanilla ice-cream and raspberries, to serve

Nanna’s old-style chocolate cobbler

A recipe everyone should master.

Serves 8

Prep

15M

Cook

40M

Total

55M

Skip to Recipe

A quick and delicious dessert that will please any crowd. Served warm with a scoop of vanilla ice-cream and fresh raspberries, just like Nanna would.

Ingredients

1 cup self-raising flour

1⁄2 cup cocoa powder

2 cups brown sugar

2 Tbsp instant coffee powder

1⁄2 cup buttermilk

150g unsalted butter, melted

2 tsp natural vanilla extract

1 cup mixed chocolate chips

3⁄4 cup toasted pecans, chopped

Vanilla ice-cream and raspberries, to serve

Method

Preheat oven to 160°C fan-forced (180°C conventional). Grease a 21⁄2-litre baking dish.

Sift flour and half the cocoa powder into a large bowl. Add 1 cup of the sugar and the coffee powder. Combine buttermilk, butter and vanilla in a large jug and puree with a stick blender until smooth. Fold into flour mixture.

Spoon into baking dish, sprinkle over remaining brown sugar and cocoa. Top with choc chips and pecans. Pour over 1 1⁄2 cups boiling water, bake for 40 mins, until just set. Serve warm with vanilla ice-cream and raspberries.

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Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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