Risotto, the creamy and comforting Italian rice dish, has long held a special place in our hearts. Its velvety texture and rich flavours make it a versatile dish anyone can make.
From spinach and leek, to mushroom, chicken and duck, we have you covered when it comes choosing the best risotto recipe.
19 best risotto recipes you’ll love
What is the secret to a good risotto?
The secret to a good risotto lies in the rice and the cooking technique. Use Arborio, Carnaroli, or Vialone Nano rice varieties, as they have high starch content, which creates a creamy texture.
For many risotto recipes, patience is the key; gradually add warm stock and stir continuously to release the rice’s starches, resulting in the desired creaminess.
What is the best thing to cook risotto in?
Most of the recipes in this risotto recipe collection call for a wide, heavy-bottomed pan, such as a Dutch oven. This dish provides a large enough surface area for even heat distribution, allowing the rice to cook evenly and release its starches. A wooden spoon or a silicone spatula is recommended for stirring to prevent scratching the pan.
Who knew a warm bowl of risotto could be a quick weeknight dinner winner? Matt Moran’s 35-minute asparagus broad bean risotto is fresh, fast, and full of flavour.
Spring is on its way, but Colin still wants a bit of winter comfort for dinner. He’s devised a risotto recipe that doesn’t include any rice! Instead, cosy pearl barley makes the ingredient list, along with chicken thigh, lots of garlic and a bit of spicy chorizo. Full of warmth and flavour, this is the ideal transition dish from winter to spring.
Your opinion of greens will be transformed after trying this delicious broccoli risotto with pickled apple and walnuts. Costing $4.28 per serve, it’s the perfect budget and easy dinner to add to your meal plan ASAP!
You can add any flavours you like to this basic risotto recipe, but Karen Martini’s gone for a delicious mix of greens, mandarin zest, and roasted duck.
This crab risotto recipe is a celebration of fresh, succulent crab meat, delicately cooked to perfection and nestled within creamy arborio rice.
The best part about this oven-baked marinara risotto is it only takes 10 minutes to prep and 40 minutes to cook.
This prawn and salmon risotto is a delightful blend of flavours and textures that will leave your taste buds craving for more.
Mastering the risotto can be difficult, but with Ed’s surefire tips, your next risotto will resemble the creamy Italian rice dish it’s supposed to be. Get the classic risotto recipe.
This delightful risotto recipe with spinach and leek recipe is sure to win you over. Created by Karen Martini, the spinach and leek are cooked separately and added at the end so their individual flavours shine through.
Pearl barley is the hero of chicken and mushroom risotto recipe instead of traditional arborio rice.
Turn a shredded barbecue chicken and roasted tomatoes into a simple yet delicious chicken risotto.
Whether on its own or as part of an ensemble, this vegie delight satisfies from the first spoonful.
Robust vegetables and a scattering of aromatic sage make this vegetable risotto recipe wonderfully comforting and wholesome.
With fried sausage meatballs, melted mozzarella and peas, this risotto is perfect for any occasion.
Add barley to your risotto – it’s healthy and filling with a nutty flavour! Get the pea, zucchini and artichoke barley risotto recipe.
Chicken and mushroom are not the only fabulous flavours to be found in this risotto… everyone will love the fusion of vegie flavours and hint of cheese.
This recipe takes classic risotto to the next level with a touch of Mediterranean flair. With ingredients like crushed tomatoes, capers, and a hint of Greek-style yogurt, your tastebuds will thank you.
This twist on the classic rice dish gets its flavour from the slow‐roasted onions, pureed and added to the risotto at the very end.
This classic rice dish shows how wonderfully flavoursome simple Italian cooking can be. A pinch of saffron gives the risotto its characteristic deep yellow tinge and distinctive flavour.
