What better way to celebrate Mother’s Day than with a decadently delicious treat. And it doesn’t get much better than a cold ice-cream on a warm day. But ice-cream and warm weather aren’t best friends, so Ed’s come up with an ingenious solution, ice cream that isn’t ice cream. You just need to able to keep it a little bit cold. And to make it a truly spectacular dish, Ed’s dipping the cone in white chocolate sauce and decorating it with his favourite lollies.Â
For the full recipe, get the June 2023 issue of Better Homes and Gardens magazine
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