Slow cooker lamb shanks with red wine sauce
Let the slow cooker do the work for you.
Lamb shank ragu with handkerchief pasta
If you only have one pasta sauce in your repertoire, make it rich and red.
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Slow cooked lamb shoulder with beetroot and feta cream
Tender lamb that literally falls off the bone.
Lamb shank stroganoff
A classic with a twist.
Slow-cooked lamb shanks with orange and cinnamon
Pop this stunner in the oven and let it take its time.
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BBQ lamb and simple potato salad
Perfect for an Easter feast!
Lamb and fennel stew with easy yoghurt-herb dumplings
It's a one-pot wonder with barely any washing up!
Lamb pot pie
Rich and hearty, this winter dish is a quick-prep.
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Flame-roasted lamb leg with double olives
Basting using the olive brine is just one of the clever ideas in this recipe.
Lamb, tomato and capsicum pide
Making your own dough is well worth the extra effort!
Green bean and lamb fritters
Served with sweet potato fries. Yum!
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Deluxe shepherd’s pie
The eye-catching lamb shanks are the stars of this dish, but the creamy, cheesy piped potato topping comes a close second.
Garlic and sumac lamb rissoles with carrot and chickpea salad
Moroccan-inspired and totally moreish.
French onion lamb shank pies with herby cheese pastry twists
Make melt-in-the-mouth lamb pies topped with easy cheesy pastry scrolls.
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Roast lamb with hasselback potatoes
Go classic with garlic and herbs in the lamb slits.
Lamb shank and barley soup
Rich and hearty comfort food.
Olive-spiked lamb leg with chinotto glaze
The most flavoursome lamb you've ever cooked!
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Spiced lamb leg barbecue roast
Want a better roast? Get outdoors and pop in on the barbecue.
Slow-roast lemony mustard lamb
This can go straight from the oven to the table - perfect for a lazy Sunday lunch
Barbecued lamb fillets with oregano, honey and cinnamon
Coated in a herby, spiced and sticky marinade, barbecue this juicy cut to perfection before serving with roasted potatoes and hummus.
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Minty rack of lamb with tahini yoghurt sauce
Keep the traditional taste of roast lamb and mint jelly, but with added Middle Eastern flair.
Mini spiced lamb loin on pita crisps
A delicious starter or light main.
Sticky jerk lamb kebabs
Delicious barbecued or chargrilled on a pan, it's up to you.
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Mongolian lamb and broccolini stir-fry
Lamb and vegies coated in a rich and aromatic sauce.
Smoke-roasted lamb leg with citrus silverbeet
It's all about the spicy rub and a zesty citrus baste.
Lamb steak with beetroot and asparagus salad
With only five ingredients.
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Red lamb and vegetable tray bake
The Portuguese got food so right with this winner!
Olive and rosemary lamb with charred potatoes
Cook backstrap on the barbie, dress and rest it for your juiciest lamb ever.
Cornish pasties with lamb and roast vegie filling
Delish served warm from the oven!
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Barbecue lamb roll with cauliflower steaks
A winner at your next park barbie.
Lamb, tomato and haloumi skewers with pesto
Throw these together for easy entertaining.
Barbecued lamb chops with lazy caponata
Keep it simple and let the flavours shine.
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Lamb shanks with almonds, capsicums and homemade noodles
Lamb shanks have gone from being a throw-away cheap eat to a bit of luxury, all in the space of a decade. So, when you cook them you want perfect results. Here's how!
Curried lamb Shepherd’s pie
Served piping hot from the oven, this tasty pie is a hard meal to beat.
Lebanese lamb meatballs
Combine with pita and lots of yummy extras for something really special.
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Lamb, sage and white wine ragu
A rich and comforting slow-cooked ragu is your new winter favourite.
One pot winners
Sensationally easy meals to make in your slow cooker or in a pot!
Lamb with peas and mint
A one-pot recipe in the slow cooker.
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Hay-smoked lamb rack with baby potatoes and simple pickled carrots
A bush-cooking method, using organic oat hay, that will give the lamb a tantalising new flavour.
Grilled lamb leg with smoky capsicum and onion salsa
Butterfly, grill and top with olives and spicy salsa.
Mediterranean lamb in baked eggplant
The secret to the success of this Middle Eastern favourite is in the slow-cooking. It’s worth the wait!