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Olive-spiked lamb leg with chinotto glaze

The most flavoursome lamb you've ever cooked!
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Whether you’re able to get away for the great Aussie tradition of camping at Easter or you’re enjoying the long weekend at home, a lamb barbecue is a must. But with Ed’s tips, some herbs and a delicious glaze, your lamb will be the most flavoursome you’ve ever cooked!

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Ingredients

Method

1.

Get the full recipe in the May issue of Better Homes and Gardens magazine

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