Advertisement
Home Food & Recipes Mains

Hay-smoked lamb rack with baby potatoes and simple pickled carrots

A bush-cooking method, using organic oat hay, that will give the lamb a tantalising new flavour.
Loading the player...

Take your Sunday lunch to the next level with an amazing new flavour.

Advertisement

For more information on some of the local initiatives in Bellingen and the Mid North Coast, check out some of the links below:

Related stories


Advertisement