No one wants tears on Valentine’s day, unless they’re tears of joy or Ed’s teardrop tarts. While the tart itself is super easy to make, the pastry frame may be a little more difficult, but once you get it right, you’ll be glad you put in the effort. And why teardrop shape? Like a relationship these tarts aren’t about what they’re like separately, but how they work together. And together they form the shape of a heart.Â
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For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine
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