The barbecue isn’t just for steak and sausages and Fast Ed is out to prove it. He’s reinventing the classic Aussie barbecue with a vegetarian dish that’s packed full of flavour. He’s making tostadas using mushrooms and halloumi to add some heartiness, no meat required.
Ingredients
Method
1.
For the full recipe, get the March 2021 issue of Better Homes and Gardens
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