Jane and Jimmy Barnes’ charcoal-grilled portobello mushroom steaks
Proof that mushrooms can steal the show.
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How to make basic Arancini
With a choice of stuffings, you can make this popular Italian snack to suit everyone’s tastes.
38 vegetarian dinner recipes everyone will enjoy
Family meals are sorted with our best veggie recipes.
Slow cooker Turkish zucchini and bean stew
Warm and hearty!
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Roast vegetables
A meat-free pot roast.
Pearl couscous salad bowls with pesto cream and pecans
It’s so easy, your kids could even help out!
Warm slow-roasted tomatoes with labne and zaatar bread
Impress the guests at your next party.
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Simple spinach and ricotta lasagne
A vegetarian twist on the classic lasagne!
Plum and ginger crumble dessert slice
Using rolled oat's and a little toasted breakfast cereal, this sweet dessert slice recipe is a lot healthier for you than it tastes. It's a great autumn treat!
Zucchini, corn and dill fritters
These diabetic-friendly morsels can be enjoyed the next day or frozen for up to 3 months – how handy!
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Zucchini and feta fritters
Brunch, lunch or dinner - perfect at any time of the day!
Cauliflower and parmesan fritters with roasted tomatoes
Perfect for breakfast, brunch or even lunch.
Chocolate and banana porridge
The most important meal of the day can also be the most FUN, especially if you mix it up! Enjoy the delicious combo of chocolate and banana in your brekky.
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Cauliflower tabouli
This gluten-free vegetarian dish works well as a healthy meal or as a side.
Slow-cooked hearty vegetable and lentil soup
Go bulky with celery, carrot, barley and lentils, then return home to a beautifully warm bowlful.
Sweet potato, leek and maple galette
A sensational vegetarian option or a beaut side - you choose!
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Roasted pumpkin, basil and parmesan muffins
Savoury sensations!
Chive omelette ball with mushroom tart
A cafe-worthy way to do breakfast or brunch.
Pea, zucchini and artichoke barley risotto
Hello, health!
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Chickpea and zucchini fritters
Infused with mint, each bite packs a light and zesty zing of flavour.
Tofu, lemongrass and Vietnamese mint stir-fry
A vegetarian delight!
Vegetarian cottage pie
Ideal for meat-free Monday!
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Caramelised onion and gruyere pie
A satisfying and hearty vegetarian meal.
Baked brie pull-apart cob loaf
Transform the humble cob into a tasty meal the whole family will love.
Marinated mushroom and halloumi tostadas
A vegetarian dish that packs a flavour punch.
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Karen’s corn cakes with chilli jam, smashed avo and pickled jalapeno
Quick enough for a midweek meal, these corn cakes also make great party food!
The benefits of having a meat-free Monday every week
Better for both your health and the environment.
How to make zucchaloni
A vegetarian recipe by Fast Ed.
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Asparagus, walnut and rocket pasta
Tofu gets star treatment in a dish with a twist – spiral pasta, fresh asparagus and crunchy walnuts, all tossed through a beautiful pesto with parmesan cheese.
Pear and ginger upside down cake
Baking days create wonderful memories and end with delicious results
Roasted vegetable pesto pasta
Eating low GI meals can assist with helping you feel fuller for longer and reducing the urge for unneccessary snacks!
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Lemon, blueberry and ricotta loaf
Great as a lunch box filler, this tasty treat can be served warm or cold. The pretty blueberry sweet bread will also make a fantastic slice with a cup of tea.
No-fuss vegetarian canapes for the festive season
Keep all of your guests happy.
Winter vegetable fritters
Crunchy, delicious and – best of all – inexpensive.
